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Cascavel Vermelha
Process: Natural
Variety: Red Catuai
Cupping Score: 83.25
Altitude: 1,200
Weight: 60kg Bag
Notes:
Brown Sugar Butter Grapefruit Roasted Hazelnut
Proyecto Cabañas Natural
Process: Natural
Variety: Catuai, Caturra
Cupping Score: 86.0
Altitude: 1,400
Weight: 69kg Bag
Notes:
Milk Chocolate, Grapefruit, Dried Fig, Cola
Jorge Misael Ochoa Parainema Honey
Process: Honey
Variety: Parainema
Cupping Score: 86.25
Altitude: 1,580
Weight: 35kg Bag
Notes:
Floral, Peach, Mandarin Orange , Cola
Bali Hydro-Natural
Process: Anaerobic
Variety: Abyssinia, Ateng, Gayo1, Gayo 2, Timtim
Cupping Score: 88.25
Altitude: 1,400
Weight: 60kg Bag
Notes:
Red Grape, Banana, Mango, Passion Fruit, Strawberry
Palmera Geisha
Process: Washed
Variety: Geisha
Cupping Score: 87.5
Altitude: 1,800
Weight: 70kg Bag
Notes:
Tropical Fruit, Red Grape, Mango, Strawberry, Black Cherry, Lime, Raspberry
Pa-O Honey
Process: Honey
Variety: Mixed Varieties
Cupping Score: 86.0
Altitude: 1,500
Weight: 60kg Bag
Notes:
Cacao Nibs, Caramel, Pomegranate, Brown Spices, Honey, Cantaloupe, Raspberry
Drugar Standard
Process: Natural
Variety: Parainema
Cupping Score: 84.5
Altitude: 1,700
Weight: 60kg Bag
Notes:
Milk Chocolate, Caramel, Floral, Banana, Brown Spice, Grape
Guji Bona Terra
Process: Natural
Variety: Heirloom
Cupping Score: 85.25
Altitude: 2,000
Weight: 60kg Bag
Notes:
Milk Chocolate, Tropical Fruit, Floral, Brown Spices, Hazelnut
Riqueza Natural
Process: Natural
Variety: Caturra
Cupping Score: 86.25
Altitude: 1,700
Weight: 70kg Bag
Notes:
Milk Chocolate, Caramel, Pomegranate, Apricot, Rasberry, Peach, Strawberry, Black Cherry