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Pa-O Honey
Process: Honey
Variety: Mixed Varieties
Cupping Score: 86.0
Altitude: 1,500
Weight: 60kg Bag
Notes:
Cacao Nibs, Caramel, Pomegranate, Brown Spices, Honey, Cantaloupe, Raspberry
Omubisi Haiguru
Process: Anaerobic Natural
Variety: Parainema
Cupping Score: 85.75
Altitude: 1,700
Weight: 60kg Bag
Notes:
Tropical Fruit, Brown Sugar, Dried Fig, Brown Spice, Dark Chocolate
Drugar Standard
Process: Natural
Variety: Parainema
Cupping Score: 84.5
Altitude: 1,700
Weight: 60kg Bag
Notes:
Milk Chocolate, Caramel, Floral, Banana, Brown Spice, Grape
Guji Buna Terra
Process: Natural
Variety: Heirloom
Cupping Score: 85.25
Altitude: 2,000
Weight: 60kg Bag
Notes:
Milk Chocolate, Tropical Fruit, Floral, Brown Spices, Hazelnut
Sidamo Arbigona
Process: Natural
Variety: Heirloom
Cupping Score: 86.75
Altitude: 2,000
Weight: 60kg Bag
Notes:
Blueberry, Black Tea, Caramel, Floral, Pomegranate, Apricot, Rasberry, Strawberry
Riqueza Natural
Process: Natural
Variety: Caturra
Cupping Score: 86.25
Altitude: 1,700
Weight: 70kg Bag
Notes:
Milk Chocolate, Caramel, Pomegranate, Apricot, Rasberry, Peach, Strawberry, Black Cherry

Green Coffee Calendar


Our Coffee Calendar is a great tool that informs you on when you can expect our coffees to land