Process: Natural
Variety: Bourbon
Cupping Score: 85.0
Altitude: 1,800
Weight: 60kg Bag
Notes:
Blueberry, Pomegranate, Grapefruit
Process: Natural
Variety: Bourbon
Cupping Score: 85.0
Altitude: 1,800
Weight: 60kg Bag
Notes:
Blueberry, Pomegranate, Grapefruit
Process: Natural
Variety: Bourbon
Cupping Score: 85.25
Altitude: 1,800
Weight: 60kg Bag
Notes:
Caramel, Hibiscus, Raspberry, Vanilla
Process: Anaerobic
Variety: Bourbon, Pacas
Cupping Score: 87.5
Altitude: 1,500
Weight: 69kg Bag
Notes:
Blueberry, Pineapple, Banana
Process: Natural
Variety: Bourbon (Red, Pink), Pacas, Caturra
Cupping Score: 85.75
Altitude: 1,400
Weight: 69kg Bag
Notes:
Milk Chocolate, Sweet, Red Grape, Roasted Hazelnut
Process: Washed
Variety: Catuai, Caturra
Cupping Score: 84.5
Altitude: 1,500
Weight: 69kg Bag
Notes:
Cacao Nibs, Caramel, Brown Spice, Peach
Process: Natural
Variety: Topazio
Cupping Score: 84.5
Weight: 60kg Bag
Notes:
Cacao Nibs, Caramel, Milk Chocolate, Roasted Hazelnut
Process: Anaerobic
Variety: Jaadi
Cupping Score: 85.5
Altitude: 2,100
Weight: 30kg Bag
Notes:
Dried Dates, Strawberry, Pineapple
Process: Natural
Variety: Mixed Varieties
Cupping Score: 85.5
Weight: 69kg Bag
Notes:
Tropical Fruit, Cacao Nibs, Sweet
Process: Natural
Variety: Mixed Varieties
Cupping Score: 86.5
Altitude: 1,500
Weight: 60kg Bag
Notes:
Cinnamon, Peach, Clove, Red Currant
Process: Washed
Variety: Bourbon, Pacas
Cupping Score: 82.75
Altitude: 1,400
Weight: 69kg Bag
Notes:
Cacao Nibs, Caramel, Brown Spice
Process: Red Honey
Variety: SLN 9, SLN 795, CHANDRAGIRI
Cupping Score: 85.0
Altitude: 1,200
Weight: 50kg Bag
Notes:
Cacao Nibs, Dried Dates, Honey, Black Cherry
Process: Anaerobic Natural
Variety: SLN 9, SLN 795, CHANDRAGIRI
Cupping Score: 87.0
Altitude: 1,200
Weight: 50kg Bag
Notes:
Tropical Fruit, Floral, Pineapple, Brown Spice
Process: Anaerobic Natural
Variety: Mixed Varieties
Cupping Score: 86.5
Altitude: 1,200
Weight: 50kg Bag
Notes:
Apricot, Banana, Grapefruit, Raisin, Dark Chocolate
Process: Anaerobic Natural
Variety: Mixed Varieties
Cupping Score: 85.0
Altitude: 1,200
Weight: 50kg Bag
Notes:
Black Tea, Grapefruit, Dark Chocolate
Process: Natural
Variety: Mixed Varieties
Cupping Score: 85.5
Altitude: 1,500
Weight: 60kg Bag
Notes:
Cacao Nibs, Honey, Cherry, Cantaloupe
Process: Anaerobic Honey
Variety: Bourbon
Cupping Score: 85.75
Altitude: 1,500
Weight: 69kg Bag
Notes:
Black Tea, Peach, Strawberry
Process: Natural
Variety: Red Catuai
Cupping Score: 83.25
Altitude: 1,200
Weight: 60kg Bag
Notes:
Brown Sugar Butter Grapefruit Roasted Hazelnut
Process: Natural
Variety: Parainema
Cupping Score: 86.5
Altitude: 1,700
Weight: 60kg Bag
Notes:
Black Tea, Apricot, Mango, Passion Fruit, Dark Chocolate
Process: Natural
Variety: Mixed Varieties
Cupping Score: 86.0
Altitude: 1,200
Weight: 50kg Bag
Notes:
Milk Chocolate, Brown Sugar, Brown Spices, Peach