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La Santa Washed Process: Washed Variety: Caturra Cupping Score: 85.75 Altitude: 1,750 Weight: 70kg Bag Notes: Brown Sugar, Caramel, Apricot, Red Currant, Blackberry	Bener Meriah Anaerobic Natural Process: Anaerobic Variety: Abyssinia, Ateng, Gayo1, Gayo 2, Timtim Cupping Score: 87.5 Altitude: 1,400 Weight: 60kg Bag Notes: Milk Chocolate, Tropical Fruit, Caramel, Peach, Grape, Cantaloupe	Mwezi Natural Process: Natural Variety: SL-14, Catimor, SL-28 Cupping Score: 84.5 Altitude: 1,500 Weight: 60kg Bag Notes: Cacao Nibs, Caramel, Green Apple, Brown Spice	Finca Himalaya Anaerobic Lot # G55 Process: Anaerobic Variety: Bourbon Cupping Score: 86.5 Altitude: 1,550 Weight: 69kg Bag Notes: Pomegranate, Pineapple, Mango, Lime, Dark Chocolate
La Moreira Process: Natural Variety: Caturra Cupping Score: 86.5 Altitude: 1,870 Weight: 70kg Bag Notes: Vanilla, Apricot, Brown Spice, Peach, Raspberry	Cascavel Vermelha Process: Natural Variety: Red Catuai Cupping Score: 83.25 Altitude: 1,200 Weight: 60kg Bag Notes: Brown Sugar Butter Grapefruit Roasted Hazelnut	Guji Korma Washed Process: Washed Variety: Heirloom Cupping Score: 86.5 Altitude: 2,000 Weight: 60kg Bag Notes: Milk Chocolate, Jasmine, Floral, Grapefruit, Strawberry, Raspberry	Proyecto Cabañas Natural Process: Natural Variety: Catuai, Caturra Cupping Score: 86.0 Altitude: 1,400 Weight: 69kg Bag Notes: Milk Chocolate, Grapefruit, Dried Fig, Cola
Jorge Misael Ochoa Parainema Honey Process: Honey Variety: Parainema Cupping Score: 86.25 Altitude: 1,580 Weight: 35kg Bag Notes: Floral, Peach, Mandarin Orange , Cola	Bali Hydro-Natural Process: Anaerobic Variety: Abyssinia, Ateng, Gayo1, Gayo 2, Timtim Cupping Score: 88.25 Altitude: 1,400 Weight: 60kg Bag Notes: Red Grape, Banana, Mango, Passion Fruit, Strawberry	Pa-O Honey Process: Honey Variety: Mixed Varieties Cupping Score: 86.0 Altitude: 1,500 Weight: 60kg Bag Notes: Cacao Nibs, Caramel, Pomegranate, Brown Spices, Honey, Cantaloupe, Raspberry	Omubisi Haiguru Process: Anaerobic Natural Variety: Parainema Cupping Score: 85.75 Altitude: 1,700 Weight: 60kg Bag Notes: Tropical Fruit, Brown Sugar, Dried Fig, Brown Spice, Dark Chocolate
Drugar Standard Process: Natural Variety: Parainema Cupping Score: 84.5 Altitude: 1,700 Weight: 60kg Bag Notes: Milk Chocolate, Caramel, Floral, Banana, Brown Spice, Grape	Worka Chelchele Black Honey Process: Honey Variety: Heirloom Cupping Score: 86.5 Altitude: 1,950 Weight: 60kg Bag Notes: Milk Chocolate, Blueberry, Black Currant, Apricot, Pineapple, Hibiscus, Strawberry