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El Embrujo Shaman Carbonic Maceration Process: Carbonic Maceration Variety: Castillo Cupping Score: 87.75 Altitude: 1,900 Weight: 70kg Bag Notes: Dried Dates, Apricot, Pineapple, Strawberry, Red Apple, Cantaloupe, Cola	Mananasi Process: Natural Variety: Parainema Cupping Score: 86.5 Altitude: 1,700 Weight: 60kg Bag Notes: Black Tea, Apricot, Mango, Passion Fruit, Dark Chocolate	Thriveni Estate Aerobic Lot #1R Process: Natural Variety: Mixed Varieties Cupping Score: 86.0 Altitude: 1,200 Weight: 50kg Bag Notes: Milk Chocolate, Brown Sugar, Brown Spices, Peach	Thriveni Estate Process: Natural Variety: Mixed Varieties Cupping Score: 85.5 Altitude: 1,200 Weight: 50kg Bag Notes: Passion Fruit, Brown Spice, Clove
BR Hills Anaerobic Process: Anaerobic Natural Variety: SLN 9, SLN 795, CHANDRAGIRI Cupping Score: 86.5 Altitude: 1,650 Weight: 50kg Bag Notes: Fruity, Blueberry, Brown Spice, Clove	New! Bener Meriah Natural Process: Natural Variety: Abyssinia, Ateng, Gayo1, Gayo 2, Timtim Cupping Score: 87.0 Altitude: 1,400 Weight: 60kg Bag Notes: Floral, Passion Fruit, Peach, Mandarin Orange , Strawberry, Cantaloupe	El Embrujo Mr. Hat Process: Natural Variety: Castillo Cupping Score: 86.5 Altitude: 1,900 Weight: 70kg Bag Notes: Milk Chocolate, Black Tea, Dried Fruit, Peach, Mandarin Orange	New! Guji Korma Process: Natural Variety: Heirloom Cupping Score: 87.0 Altitude: 2,000 Weight: 60kg Bag Notes: Blueberry, Brown Sugar, Brown Spices, Apricot, Strawberry, Grape
New! Yirgacheffe Wodesa Process: Natural Variety: Heirloom Cupping Score: 87.0 Altitude: 2,100 Weight: 60kg Bag Notes: Milk Chocolate, Caramel, Floral, Pineapple, Red Apple, Lime, Jasmine	Moesal Natural Process: Natural Variety: Bourbon Cupping Score: 85.0 Altitude: 1,400 Weight: 69kg Bag Notes: Milk Chocolate, Vanilla, Apricot, Red Apple, Lime	El Embrujo Wizard Natural Process: Natural Variety: Castillo Cupping Score: 87.0 Altitude: 1,900 Weight: 70kg Bag Notes: Complex, Tropical Fruit, Sweet, Pomegranate, Rasberry, Mango, Peach, Strawberry, Red Grapes, Apple	Renacer Natural Process: Natural Variety: Bourbon, Pacas Cupping Score: 84.5 Altitude: 1,400 Weight: 69kg Bag Notes: Milk Chocolate, Vanilla, Apricot, Lime
Cafe Directo Anaerobic Process: Anaerobic Variety: Red Catuai Cupping Score: 86.5 Altitude: 1,500 Weight: 34.5kg Bag Notes: Blueberry, Sweet, Brown Sugar, Caramel, Apricot, Banana, cantaloupe, Peach, Strawberry, Raisin	Butawa Washed Process: Washed Variety: Parainema Cupping Score: 85.0 Altitude: 1,700 Weight: 60kg Bag Notes: Vanilla, Lemon, Mandarin Orange , Golden Raisin, Dried cherry	Namugowa Cherry Ferment Washed Lot 72 Process: Washed Variety: Parainema Cupping Score: 85.5 Altitude: 1,700 Weight: 60kg Bag Notes: Black Tea, Brown Sugar, Caramel, Pomegranate, Green Apple, Lime	Gedeb Beriti Process: Natural Variety: Heirloom Cupping Score: 86.75 Altitude: 2,000 Weight: 60kg Bag Notes: Blueberry, Jasmine, Black Tea, Floral, Rasberry, Mango
New! Bener Meriah Wet Hulled Process: Wet Hulled Variety: Abyssinia, Ateng, Gayo1, Gayo 2, Timtim Cupping Score: 85.0 Altitude: 1,400 Weight: 60kg Bag Notes: Brown Sugar, Caramel, Red Grape, Brown Spices	New! Bener Meriah Honey Process: Honey Variety: Abyssinia, Ateng, Gayo1, Gayo 2, Timtim Cupping Score: 86.0 Altitude: 1,400 Weight: 60kg Bag Notes: Black Tea, Pomegranate, Brown Spices, Honey	La Santa Washed Process: Washed Variety: Caturra Cupping Score: 85.75 Altitude: 1,750 Weight: 70kg Bag Notes: Brown Sugar, Caramel, Apricot, Red Currant, Blackberry	Velvet Bliss Huila Anaerobic Washed Process: Anaerobic Variety: Bourbon Cupping Score: 86.0 Altitude: 1,780 Weight: 35kg Bag Notes: Milk Chocolate, Peach, Strawberry, Red Apple, Lime