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Wa Lo Process: Natural Variety: Mixed Varieties Cupping Score: 85.5 Altitude: 1,500 Weight: 60kg Bag Notes: Cacao Nibs, Honey, Cherry, Cantaloupe	El Embrujo Witch Anaerobic Natural Process: Anaerobic Natural Variety: Castillo Cupping Score: 87.0 Altitude: 1,900 Weight: 70kg Bag Notes: Red Grape, Pomegranate, Brown Spices, Apricot, Orange, Grapefruit, Peach, Strawberry	El Embrujo Shaman Carbonic Maceration Process: Carbonic Maceration Variety: Castillo Cupping Score: 87.75 Altitude: 1,900 Weight: 70kg Bag Notes: Dried Dates, Apricot, Pineapple, Strawberry, Red Apple, Cantaloupe, Cola	Mananasi Process: Natural Variety: Parainema Cupping Score: 86.5 Altitude: 1,700 Weight: 60kg Bag Notes: Black Tea, Apricot, Mango, Passion Fruit, Dark Chocolate
Thriveni Estate Aerobic Lot #1R Process: Natural Variety: Mixed Varieties Cupping Score: 86.0 Altitude: 1,200 Weight: 50kg Bag Notes: Milk Chocolate, Brown Sugar, Brown Spices, Peach	Thriveni Estate Process: Natural Variety: Mixed Varieties Cupping Score: 85.5 Altitude: 1,200 Weight: 50kg Bag Notes: Passion Fruit, Brown Spice, Clove	Attapadi Tribal Lot #2PU Process: Natural Variety: SLN 9, SLN 795, CHANDRAGIRI Cupping Score: 86.5 Altitude: 1,200 Weight: 50kg Bag Notes: Grapefruit, Peach, Strawberry, Cantaloupe	Attapadi Tribal Lot #1B Process: Natural Variety: SLN 9, SLN 795, CHANDRAGIRI Cupping Score: 86.0 Altitude: 1,200 Weight: 50kg Bag Notes: Brown Spices, Passion Fruit, Clove
St. Joseph Estate Anaerobic Lot #3 Process: Anaerobic Natural Variety: Mixed Varieties Cupping Score: 86.0 Altitude: 1,200 Weight: 50kg Bag Notes: Apricot, Lime, Almond, Cantaloupe	BR Hills Anaerobic Process: Anaerobic Natural Variety: SLN 9, SLN 795, CHANDRAGIRI Cupping Score: 86.5 Altitude: 1,650 Weight: 50kg Bag Notes: Fruity, Blueberry, Brown Spice, Clove	Bener Meriah Natural Process: Natural Variety: Abyssinia, Ateng, Gayo1, Gayo 2, Timtim Cupping Score: 87.0 Altitude: 1,400 Weight: 60kg Bag Notes: Floral, Passion Fruit, Peach, Mandarin Orange , Strawberry, Cantaloupe	La Pastora Natural Process: Natural Variety: Caturra, Catuai, Costa Rica 95, Villa Sarchi Cupping Score: 86.0 Altitude: 1,500 Weight: 69kg Bag Notes: Blueberry, Pomegranate, Cinnamon, Apricot, Lemon, Red Currant, Red Apple, Lime
New! Guji Korma Process: Natural Variety: Heirloom Cupping Score: 87.0 Altitude: 2,000 Weight: 60kg Bag Notes: Blueberry, Brown Sugar, Brown Spices, Apricot, Strawberry, Grape	Yirgacheffe Wodesa Process: Natural Variety: Heirloom Cupping Score: 87.0 Altitude: 2,100 Weight: 60kg Bag Notes: Milk Chocolate, Caramel, Floral, Pineapple, Red Apple, Lime, Jasmine	Moesal Natural Process: Natural Variety: Bourbon Cupping Score: 85.0 Altitude: 1,400 Weight: 69kg Bag Notes: Milk Chocolate, Vanilla, Apricot, Red Apple, Lime	El Embrujo Wizard Natural Process: Natural Variety: Castillo Cupping Score: 87.0 Altitude: 1,900 Weight: 70kg Bag Notes: Complex, Tropical Fruit, Sweet, Pomegranate, Rasberry, Mango, Peach, Strawberry, Red Grapes, Apple
Renacer Natural Process: Natural Variety: Bourbon, Pacas Cupping Score: 84.5 Altitude: 1,400 Weight: 69kg Bag Notes: Milk Chocolate, Vanilla, Apricot, Lime	Cafe Directo Anaerobic Process: Anaerobic Variety: Red Catuai Cupping Score: 86.5 Altitude: 1,500 Weight: 34.5kg Bag Notes: Blueberry, Sweet, Brown Sugar, Caramel, Apricot, Banana, cantaloupe, Peach, Strawberry, Raisin	Namugowa Cherry Ferment Washed Lot 72 Process: Washed Variety: Parainema Cupping Score: 85.5 Altitude: 1,700 Weight: 60kg Bag Notes: Black Tea, Brown Sugar, Caramel, Pomegranate, Green Apple, Lime	Gedeb Beriti Process: Natural Variety: Heirloom Cupping Score: 86.75 Altitude: 2,000 Weight: 60kg Bag Notes: Blueberry, Jasmine, Black Tea, Floral, Rasberry, Mango