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Public Pricelist
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Featured
Featured
Newest Arrivals
Name (A-Z)
Price - Low to High
Price - High to Low
New!
El Embrujo Witch Anaerobic Natural
Process:
Anaerobic Natural
Variety:
Castillo
Cupping Score:
87.0
Altitude:
1,900
Weight:
70kg Bag
Notes:
Red Grape, Pomegranate, Brown Spices, Apricot, Orange, Grapefruit, Peach, Strawberry
New!
El Embrujo Shaman Carbonic Maceration
Process:
Carbonic Maceration
Variety:
Castillo
Cupping Score:
87.75
Altitude:
1,900
Weight:
70kg Bag
Notes:
Dried Dates, Apricot, Pineapple, Strawberry, Red Apple, Cantaloupe, Cola
Mananasi
Process:
Natural
Variety:
Parainema
Cupping Score:
86.5
Altitude:
1,700
Weight:
60kg Bag
Notes:
Black Tea, Apricot, Mango, Passion Fruit, Dark Chocolate
Thriveni Estate Aerobic Lot #1R
Process:
Natural
Variety:
Mixed Varieties
Cupping Score:
86.0
Altitude:
1,200
Weight:
50kg Bag
Notes:
Milk Chocolate, Brown Sugar, Brown Spices, Peach
Thriveni Estate
Process:
Natural
Variety:
Mixed Varieties
Cupping Score:
85.5
Altitude:
1,200
Weight:
50kg Bag
Notes:
Passion Fruit, Brown Spice, Clove
Attapadi Tribal Lot #2PU
Process:
Natural
Variety:
SLN 9, SLN 795, CHANDRAGIRI
Cupping Score:
86.5
Altitude:
1,200
Weight:
50kg Bag
Notes:
Grapefruit, Peach, Strawberry, Cantaloupe
Attapadi Tribal Lot #1B
Process:
Natural
Variety:
SLN 9, SLN 795, CHANDRAGIRI
Cupping Score:
86.0
Altitude:
1,200
Weight:
50kg Bag
Notes:
Brown Spices, Passion Fruit, Clove
St. Joseph Estate Anaerobic Lot #3
Process:
Anaerobic Natural
Variety:
Mixed Varieties
Cupping Score:
86.0
Altitude:
1,200
Weight:
50kg Bag
Notes:
Apricot, Lime, Almond, Cantaloupe
BR Hills Anaerobic
Process:
Anaerobic Natural
Variety:
SLN 9, SLN 795, CHANDRAGIRI
Cupping Score:
86.5
Altitude:
1,650
Weight:
50kg Bag
Notes:
Fruity, Blueberry, Brown Spice, Clove
Bener Meriah Natural
Process:
Natural
Variety:
Abyssinia, Ateng, Gayo1, Gayo 2, Timtim
Cupping Score:
87.0
Altitude:
1,400
Weight:
60kg Bag
Notes:
Floral, Passion Fruit, Peach, Mandarin Orange , Strawberry, Cantaloupe
La Pastora Natural
Process:
Natural
Variety:
Caturra, Catuai, Costa Rica 95, Villa Sarchi
Cupping Score:
86.0
Altitude:
1,500
Weight:
69kg Bag
Notes:
Blueberry, Pomegranate, Cinnamon, Apricot, Lemon, Red Currant, Red Apple, Lime
New!
Guji Korma
Process:
Natural
Variety:
Heirloom
Cupping Score:
87.0
Altitude:
2,000
Weight:
60kg Bag
Notes:
Blueberry, Brown Sugar, Brown Spices, Apricot, Strawberry, Grape
New!
Yirgacheffe Wodesa
Process:
Natural
Variety:
Heirloom
Cupping Score:
87.0
Altitude:
2,100
Weight:
60kg Bag
Notes:
Milk Chocolate, Caramel, Floral, Pineapple, Red Apple, Lime, Jasmine
Moesal Natural
Process:
Natural
Variety:
Bourbon
Cupping Score:
85.0
Altitude:
1,400
Weight:
69kg Bag
Notes:
Milk Chocolate, Vanilla, Apricot, Red Apple, Lime
New!
El Embrujo Wizard Natural
Process:
Natural
Variety:
Castillo
Cupping Score:
87.0
Altitude:
1,900
Weight:
70kg Bag
Notes:
Complex, Tropical Fruit, Sweet, Pomegranate, Rasberry, Mango, Peach, Strawberry, Red Grapes, Apple
Renacer Natural
Process:
Natural
Variety:
Bourbon, Pacas
Cupping Score:
84.5
Altitude:
1,400
Weight:
69kg Bag
Notes:
Milk Chocolate, Vanilla, Apricot, Lime
Cafe Directo Anaerobic
Process:
Anaerobic
Variety:
Red Catuai
Cupping Score:
86.5
Altitude:
1,500
Weight:
34.5kg Bag
Notes:
Blueberry, Sweet, Brown Sugar, Caramel, Apricot, Banana, cantaloupe, Peach, Strawberry, Raisin
Namugowa Cherry Ferment Washed Lot 72
Process:
Washed
Variety:
Parainema
Cupping Score:
85.5
Altitude:
1,700
Weight:
60kg Bag
Notes:
Black Tea, Brown Sugar, Caramel, Pomegranate, Green Apple, Lime
Gedeb Beriti
Process:
Natural
Variety:
Heirloom
Cupping Score:
86.75
Altitude:
2,000
Weight:
60kg Bag
Notes:
Blueberry, Jasmine, Black Tea, Floral, Rasberry, Mango
Yirgacheffe Gedeb G3+
Process:
Natural
Variety:
Heirloom
Cupping Score:
85.0
Altitude:
2,000
Weight:
60kg Bag
Notes:
Jasmine, Cacao Nibs, Peach
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