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El Embrujo Mr. Hat Process: Natural Variety: Castillo Cupping Score: 86.75 Altitude: 1,900 Weight: 70kg Bag Notes: Milk Chocolate, Caramel, Passion Fruit, Watermelon, Mandarin Orange , Strawberry	Moesal Natural Process: Natural Variety: Bourbon Cupping Score: 85.0 Altitude: 1,400 Weight: 69kg Bag Notes: Milk Chocolate, Vanilla, Apricot, Red Apple, Lime	Cafe Directo Anaerobic Process: Anaerobic Variety: Red Catuai Cupping Score: 86.5 Altitude: 1,500 Weight: 34.5kg Bag Notes: Blueberry, Sweet, Brown Sugar, Caramel, Apricot, Banana, cantaloupe, Peach, Strawberry, Raisin	Butawa Washed Process: Washed Variety: Parainema Cupping Score: 85.0 Altitude: 1,700 Weight: 60kg Bag Notes: Vanilla, Lemon, Mandarin Orange , Golden Raisin, Dried cherry
Namugowa Cherry Ferment Washed Lot 72 Process: Washed Variety: Parainema Cupping Score: 85.5 Altitude: 1,700 Weight: 60kg Bag Notes: Black Tea, Brown Sugar, Caramel, Pomegranate, Green Apple, Lime	Bener Meriah Wet Hulled Process: Wet Hulled Variety: Abyssinia, Ateng, Gayo1, Gayo 2, Timtim Cupping Score: 85.0 Altitude: 1,400 Weight: 60kg Bag Notes: Brown Sugar, Caramel, Red Grape, Brown Spices	Bener Meriah Honey Process: Honey Variety: Abyssinia, Ateng, Gayo1, Gayo 2, Timtim Cupping Score: 86.0 Altitude: 1,400 Weight: 60kg Bag Notes: Black Tea, Pomegranate, Brown Spices, Honey	La Santa Washed Process: Washed Variety: Caturra Cupping Score: 85.75 Altitude: 1,750 Weight: 70kg Bag Notes: Brown Sugar, Caramel, Apricot, Red Currant, Blackberry
Bener Meriah Anaerobic Natural Process: Anaerobic Variety: Abyssinia, Ateng, Gayo1, Gayo 2, Timtim Cupping Score: 87.5 Altitude: 1,400 Weight: 60kg Bag Notes: Milk Chocolate, Tropical Fruit, Caramel, Peach, Grape, Cantaloupe	Mwezi Natural Process: Natural Variety: SL-14, Catimor, SL-28 Cupping Score: 84.5 Altitude: 1,500 Weight: 60kg Bag Notes: Cacao Nibs, Caramel, Green Apple, Brown Spice	Finca Himalaya Anaerobic Lot # G55 Process: Anaerobic Variety: Bourbon Cupping Score: 86.5 Altitude: 1,550 Weight: 69kg Bag Notes: Pomegranate, Pineapple, Mango, Lime, Dark Chocolate	La Moreira Process: Natural Variety: Caturra Cupping Score: 86.5 Altitude: 1,870 Weight: 70kg Bag Notes: Vanilla, Apricot, Brown Spice, Peach, Raspberry
Cascavel Vermelha Process: Natural Variety: Red Catuai Cupping Score: 83.25 Altitude: 1,200 Weight: 60kg Bag Notes: Brown Sugar Butter Grapefruit Roasted Hazelnut	Guji Korma Washed Process: Washed Variety: Heirloom Cupping Score: 86.5 Altitude: 2,000 Weight: 60kg Bag Notes: Milk Chocolate, Jasmine, Floral, Grapefruit, Strawberry, Raspberry	Proyecto Cabañas Natural Process: Natural Variety: Catuai, Caturra Cupping Score: 86.0 Altitude: 1,400 Weight: 69kg Bag Notes: Milk Chocolate, Grapefruit, Dried Fig, Cola	Elvin David Sabillon Parainema Honey Process: Honey Variety: Parainema Cupping Score: 86.25 Altitude: 1,400 Weight: 69kg Bag Notes: Milk Chocolate, Passion Fruit, Grapefruit, Golden Raisin
Jorge Misael Ochoa Parainema Honey Process: Honey Variety: Parainema Cupping Score: 86.25 Altitude: 1,580 Weight: 35kg Bag Notes: Floral, Peach, Mandarin Orange , Cola	Sidamo Arbigona Natural Process: Natural Variety: Heirloom Cupping Score: 88.25 Altitude: 2,200 Weight: 60kg Bag Notes: Milk Chocolate, Blueberry, Sweet, Watermelon, Strawberry	Bali Hydro-Natural Process: Anaerobic Variety: Abyssinia, Ateng, Gayo1, Gayo 2, Timtim Cupping Score: 88.25 Altitude: 1,400 Weight: 60kg Bag Notes: Red Grape, Banana, Mango, Passion Fruit, Strawberry	Palmera Geisha Process: Washed Variety: Geisha Cupping Score: 87.5 Altitude: 1,800 Weight: 70kg Bag Notes: Tropical Fruit, Red Grape, Mango, Strawberry, Black Cherry, Lime, Raspberry