Process: Anaerobic Natural
Variety: Castillo
Cupping Score: 87.0
Altitude: 1,900
Weight: 70kg Bag
Notes:
Red Grape, Pomegranate, Brown Spices, Apricot, Orange, Grapefruit, Peach, Strawberry
Process: Carbonic Maceration
Variety: Castillo
Cupping Score: 87.75
Altitude: 1,900
Weight: 70kg Bag
Notes:
Dried Dates, Apricot, Pineapple, Strawberry, Red Apple, Cantaloupe, Cola
Process: Natural
Variety: Parainema
Cupping Score: 86.5
Altitude: 1,700
Weight: 60kg Bag
Notes:
Black Tea, Apricot, Mango, Passion Fruit, Dark Chocolate
Process: Natural
Variety: Mixed Varieties
Cupping Score: 86.0
Altitude: 1,200
Weight: 50kg Bag
Notes:
Milk Chocolate, Brown Sugar, Brown Spices, Peach
Process: Natural
Variety: Mixed Varieties
Cupping Score: 85.5
Altitude: 1,200
Weight: 50kg Bag
Notes:
Passion Fruit, Brown Spice, Clove
Process: Natural
Variety: SLN 9, SLN 795, CHANDRAGIRI
Cupping Score: 86.5
Altitude: 1,200
Weight: 50kg Bag
Notes:
Grapefruit, Peach, Strawberry, Cantaloupe
Process: Natural
Variety: SLN 9, SLN 795, CHANDRAGIRI
Cupping Score: 86.0
Altitude: 1,200
Weight: 50kg Bag
Notes:
Brown Spices, Passion Fruit, Clove
Process: Anaerobic Natural
Variety: Mixed Varieties
Cupping Score: 86.0
Altitude: 1,200
Weight: 50kg Bag
Notes:
Apricot, Lime, Almond, Cantaloupe
Process: Anaerobic Natural
Variety: SLN 9, SLN 795, CHANDRAGIRI
Cupping Score: 86.5
Altitude: 1,650
Weight: 50kg Bag
Notes:
Fruity, Blueberry, Brown Spice, Clove
Process: Natural
Variety: Abyssinia, Ateng, Gayo1, Gayo 2, Timtim
Cupping Score: 87.0
Altitude: 1,400
Weight: 60kg Bag
Notes:
Floral, Passion Fruit, Peach, Mandarin Orange , Strawberry, Cantaloupe
Process: Natural
Variety: Caturra, Catuai, Costa Rica 95, Villa Sarchi
Cupping Score: 86.0
Altitude: 1,500
Weight: 69kg Bag
Notes:
Blueberry, Pomegranate, Cinnamon, Apricot, Lemon, Red Currant, Red Apple, Lime
Process: Natural
Variety: Heirloom
Cupping Score: 87.0
Altitude: 2,000
Weight: 60kg Bag
Notes:
Blueberry, Brown Sugar, Brown Spices, Apricot, Strawberry, Grape
Process: Natural
Variety: Heirloom
Cupping Score: 87.0
Altitude: 2,100
Weight: 60kg Bag
Notes:
Milk Chocolate, Caramel, Floral, Pineapple, Red Apple, Lime, Jasmine
Process: Natural
Variety: Bourbon
Cupping Score: 85.0
Altitude: 1,400
Weight: 69kg Bag
Notes:
Milk Chocolate, Vanilla, Apricot, Red Apple, Lime
Process: Natural
Variety: Castillo
Cupping Score: 87.0
Altitude: 1,900
Weight: 70kg Bag
Notes:
Complex, Tropical Fruit, Sweet, Pomegranate, Rasberry, Mango, Peach, Strawberry, Red Grapes, Apple
Process: Natural
Variety: Bourbon, Pacas
Cupping Score: 84.5
Altitude: 1,400
Weight: 69kg Bag
Notes:
Milk Chocolate, Vanilla, Apricot, Lime
Process: Anaerobic
Variety: Red Catuai
Cupping Score: 86.5
Altitude: 1,500
Weight: 34.5kg Bag
Notes:
Blueberry, Sweet, Brown Sugar, Caramel, Apricot, Banana, cantaloupe, Peach, Strawberry, Raisin
Process: Washed
Variety: Parainema
Cupping Score: 85.5
Altitude: 1,700
Weight: 60kg Bag
Notes:
Black Tea, Brown Sugar, Caramel, Pomegranate, Green Apple, Lime
Process: Natural
Variety: Heirloom
Cupping Score: 86.75
Altitude: 2,000
Weight: 60kg Bag
Notes:
Blueberry, Jasmine, Black Tea, Floral, Rasberry, Mango
Process: Natural
Variety: Heirloom
Cupping Score: 85.0
Altitude: 2,000
Weight: 60kg Bag
Notes:
Jasmine, Cacao Nibs, Peach