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Bener Meriah Natural Process: Natural Variety: Abyssinia, Ateng, Gayo1, Gayo 2, Timtim Cupping Score: 87.0 Altitude: 1,400 Weight: 60kg Bag Notes: Floral, Passion Fruit, Peach, Mandarin Orange , Strawberry, Cantaloupe	El Embrujo Mr. Hat Process: Natural Variety: Castillo Cupping Score: 86.5 Altitude: 1,900 Weight: 70kg Bag Notes: Milk Chocolate, Black Tea, Dried Fruit, Peach, Mandarin Orange	Guji Korma Process: Natural Variety: Heirloom Cupping Score: 87.0 Altitude: 2,000 Weight: 60kg Bag Notes: Blueberry, Brown Sugar, Brown Spices, Apricot, Strawberry, Grape	Yirgacheffe Wodesa Process: Natural Variety: Heirloom Cupping Score: 87.0 Altitude: 2,100 Weight: 60kg Bag Notes: Milk Chocolate, Caramel, Floral, Pineapple, Red Apple, Lime, Jasmine
Moesal Natural Process: Natural Variety: Bourbon Cupping Score: 85.0 Altitude: 1,400 Weight: 69kg Bag Notes: Milk Chocolate, Vanilla, Apricot, Red Apple, Lime	El Embrujo Wizard Natural Process: Natural Variety: Castillo Cupping Score: 87.0 Altitude: 1,900 Weight: 70kg Bag Notes: Complex, Tropical Fruit, Sweet, Pomegranate, Rasberry, Mango, Peach, Strawberry, Red Grapes, Apple	Cafe Directo Anaerobic Process: Anaerobic Variety: Red Catuai Cupping Score: 86.5 Altitude: 1,500 Weight: 34.5kg Bag Notes: Blueberry, Sweet, Brown Sugar, Caramel, Apricot, Banana, cantaloupe, Peach, Strawberry, Raisin	Butawa Washed Process: Washed Variety: Parainema Cupping Score: 85.0 Altitude: 1,700 Weight: 60kg Bag Notes: Vanilla, Lemon, Mandarin Orange , Golden Raisin, Dried cherry
Namugowa Cherry Ferment Washed Lot 72 Process: Washed Variety: Parainema Cupping Score: 85.5 Altitude: 1,700 Weight: 60kg Bag Notes: Black Tea, Brown Sugar, Caramel, Pomegranate, Green Apple, Lime	Bener Meriah Wet Hulled Process: Wet Hulled Variety: Abyssinia, Ateng, Gayo1, Gayo 2, Timtim Cupping Score: 85.0 Altitude: 1,400 Weight: 60kg Bag Notes: Brown Sugar, Caramel, Red Grape, Brown Spices	Bener Meriah Honey Process: Honey Variety: Abyssinia, Ateng, Gayo1, Gayo 2, Timtim Cupping Score: 86.0 Altitude: 1,400 Weight: 60kg Bag Notes: Black Tea, Pomegranate, Brown Spices, Honey	La Santa Washed Process: Washed Variety: Caturra Cupping Score: 85.75 Altitude: 1,750 Weight: 70kg Bag Notes: Brown Sugar, Caramel, Apricot, Red Currant, Blackberry
Bener Meriah Anaerobic Natural Process: Anaerobic Variety: Abyssinia, Ateng, Gayo1, Gayo 2, Timtim Cupping Score: 87.5 Altitude: 1,400 Weight: 60kg Bag Notes: Milk Chocolate, Tropical Fruit, Caramel, Peach, Grape, Cantaloupe	New! Mwezi Natural Process: Natural Variety: SL-14, Catimor, SL-28 Cupping Score: 84.5 Altitude: 1,500 Weight: 60kg Bag Notes: Cacao Nibs, Caramel, Green Apple, Brown Spice	Finca Himalaya Anaerobic Lot # G55 Process: Anaerobic Variety: Bourbon Cupping Score: 86.5 Altitude: 1,550 Weight: 69kg Bag Notes: Pomegranate, Pineapple, Mango, Lime, Dark Chocolate	La Moreira Process: Natural Variety: Caturra Cupping Score: 86.5 Altitude: 1,870 Weight: 70kg Bag Notes: Vanilla, Apricot, Brown Spice, Peach, Raspberry
Cascavel Vermelha Process: Natural Variety: Red Catuai Cupping Score: 83.25 Altitude: 1,200 Weight: 60kg Bag Notes: Brown Sugar Butter Grapefruit Roasted Hazelnut	Guji Korma Washed Process: Washed Variety: Heirloom Cupping Score: 86.5 Altitude: 2,000 Weight: 60kg Bag Notes: Milk Chocolate, Jasmine, Floral, Grapefruit, Strawberry, Raspberry	Santa Barbara Honey Process: Honey Variety: Catuai, Caturra Cupping Score: 86.5 Altitude: 1,500 Weight: 69kg Bag Notes: Brown Sugar, Strawberry, Blackberry, Lime	Proyecto Cabañas Natural Process: Natural Variety: Catuai, Caturra Cupping Score: 86.0 Altitude: 1,400 Weight: 69kg Bag Notes: Milk Chocolate, Grapefruit, Dried Fig, Cola