Shop | Kal Coffee | كال القهوة

Thogarihunkal Estate Lot #023 Process: Anaerobic Natural Variety: SLN 795, SLN6, SLN 5B, CHANDRAGIRI Cupping Score: 85.25 Altitude: 1,350 Weight: 50kg Bag Notes: Black Pepper, Black Tea, Brown Spice, Pomegranate	Thogrihunkal Estate Process: Anaerobic Natural Variety: SLN 795, SLN6, SLN 5B, CHANDRAGIRI Cupping Score: 84.75 Altitude: 1,350 Weight: 50kg Bag Notes: Black Pepper, Black Tea, Brown Spice, Pomegranate	Osman Romero Lot #108 Process: Natural Variety: Catuai, Paraneima Cupping Score: 86.25 Weight: 69kg Bag Notes: Blueberry, Peach, Strawberry	SALE Muhura #B Natural Process: Natural Variety: Bourbon Cupping Score: 85.75 Altitude: 1,800 Weight: 60kg Bag Notes: Black tea , pomegrante , fruity , caramel
Melkodige Estate SH Process: Anaerobic Natural Variety: SLN9, SLN 795 Cupping Score: 86.25 Altitude: 1,200 Weight: 50kg Bag Notes: Cacao Nibs, Tropical Fruit , Floral, Orange	Melkodige Estate Anaerobic Lot SG 9 Process: Anaerobic Natural Variety: SLN9, SLN 795 Cupping Score: 86.25 Altitude: 1,200 Weight: 50kg Bag Notes: Cacao Nibs, Tropical Fruit , Floral, Orange	Melkodige Estate Anaerobic Process: Anaerobic Natural Variety: SNL 9, SLN 795 Cupping Score: 85.0 Altitude: 1,200 Weight: 50kg Bag Notes: Tropical Fruit, Cacao Nibs, Floral, Orange	Melkodige Estate Lot #3&5 Process: Anaerobic Natural Variety: SLN9, SLN 795 Cupping Score: 86.25 Altitude: 1,200 Weight: 50kg Bag Notes: Cacao Nibs, Tropical Fruit , Floral, Orange
Lwe Kaung Process: Natural Variety: Mixed Varieties Cupping Score: 86.0 Altitude: 1,500 Weight: 60kg Bag Notes: Blueberry, Tropical Fruit, Cacao Nibs, Caramel	Las Mujeres Lot #106 Process: Natural Variety: Parainema, IHCAFE,90, Lempira Cupping Score: 85.25 Weight: 69kg Bag Notes: Blueberry, Caramel, Strawberry , Roasted Almond	SALE Ibisi Lot #22097 A Natural Process: Natural Variety: Bourbon Cupping Score: 86.0 Altitude: 1,800 Weight: 60kg Bag Notes: Caramel, Pear, Apple, Black Tea	SALE Horizon Lot #A Natural Process: Natural Variety: Bourbon Cupping Score: 86.0 Altitude: 1,800 Weight: 60kg Bag Notes: Hibiscus, Dried Fig , Raisin , Dark Chocolate
Gualme Washed Process: Washed Variety: Catuai Organi Cupping Score: 85.25 Altitude: 1,500 Weight: 69kg Bag Notes: Tobacco, Brown Spices, Honey, Maplesyrup	SALE Gishyita Lot #E Natural Process: Natural Variety: Bourbon Cupping Score: 85.0 Altitude: 1,800 Weight: 60kg Bag Notes: Blueberry , Fruity , Red Grape , Hibiscus	SALE Gatsibo Lot #D Natural Process: Natural Variety: Bourbon Cupping Score: 85.0 Altitude: 1,800 Weight: 60kg Bag Notes: Blueberry, Pomegranate, Grapefruit	SALE Gatare Lot #22097 C Natural Process: Natural Variety: Bourbon Cupping Score: 84.6 Altitude: 1,800 Weight: 60kg Bag Notes: Caramel, Hibiscus, Raspberry, Vanilla
Caixas de Frutas Process: Natural Variety: Topazio Cupping Score: 84.5 Altitude: 1,100 Weight: 60kg Bag Notes: Cacao Nibs, Caramel, Milk Chocolate, Roasted Hazelnut	Cafe Directo Natural Process: Natural Variety: Red Catuai Cupping Score: 86.5 Altitude: 1,500 Weight: 69kg Bag Notes: Milk Chocolate, Apricot, Rasberry, Brown Spice, Peach, Hint of lemon	Pa-O Process: Natural Variety: Mixed Varieties Cupping Score: 86.5 Altitude: 1,500 Weight: 60kg Bag Notes: Cinnamon, Peach, Clove, Red Currant	Thriveni Estate Red Honey Process: Red Honey Variety: SLN 9, SLN 795, CHANDRAGIRI Cupping Score: 85.0 Altitude: 1,200 Weight: 50kg Bag Notes: Cacao Nibs, Dried Dates, Honey, Black Cherry

Green Coffee Calendar