Process: Washed
Variety: Bourbon
Cupping Score: 84.0
Altitude: 1,700
Weight: 60kg Bag
Notes:
Black Currant, Black Tea, Pomegranate, Cardamom
Process: Washed
Variety: Bourbon
Cupping Score: 83.25
Altitude: 1,750
Weight: 60kg Bag
Notes:
Cacao Nibs, Caramel, T ea like
Process: Natural
Variety: Bourbon
Cupping Score: 86.0
Altitude: 1,800
Weight: 60kg Bag
Notes:
Caramel, Pear, Apple, Black Tea
Process: Natural
Variety: Mixed Varieties
Cupping Score: 86.75
Altitude: 1,500
Weight: 60kg Bag
Notes:
Vanilla, Cinnamon, Apricot
Process: Natural
Variety: Bourbon
Cupping Score: 86.0
Altitude: 1,800
Weight: 60kg Bag
Notes:
Hibiscus, Dried Fig , Raisin , Dark Chocolate
Process: Washed
Variety: Catuai Organi
Cupping Score: 85.25
Altitude: 1,500
Weight: 69kg Bag
Notes:
Tobacco, Brown Spices, Honey, Maplesyrup
Process: Natural
Variety: Bourbon
Cupping Score: 86.75
Altitude: 1,800
Weight: 60kg Bag
Notes:
Blueberry , Fruity , Red Grape , Hibiscus
Process: Natural
Variety: Bourbon
Cupping Score: 85.0
Altitude: 1,800
Weight: 60kg Bag
Notes:
Blueberry, Pomegranate, Grapefruit
Process: Natural
Variety: Bourbon
Cupping Score: 85.0
Altitude: 1,800
Weight: 60kg Bag
Notes:
Blueberry, Pomegranate, Grapefruit
Process: Natural
Variety: Bourbon
Cupping Score: 85.25
Altitude: 1,800
Weight: 60kg Bag
Notes:
Caramel, Hibiscus, Raspberry, Vanilla
Process: Anaerobic
Variety: Bourbon, Pacas
Cupping Score: 87.5
Altitude: 1,500
Weight: 69kg Bag
Notes:
Blueberry, Pineapple, Banana
Process: Natural
Variety: Bourbon (Red, Pink), Pacas, Caturra
Cupping Score: 86.0
Altitude: 1,400
Weight: 69kg Bag
Notes:
Brown Sugar, Caramel, Red Grape, Apricot, Brown Spice, Red Apple
Process: Washed
Variety: Catuai, Caturra
Cupping Score: 84.5
Altitude: 1,500
Weight: 69kg Bag
Notes:
Cacao Nibs, Caramel, Brown Spice, Peach
Process: Natural
Variety: Topazio
Cupping Score: 84.5
Altitude: 1,100
Weight: 60kg Bag
Notes:
Cacao Nibs, Caramel, Milk Chocolate, Roasted Hazelnut
Process: Natural
Variety: Red Catuai
Cupping Score: 86.5
Altitude: 1,500
Weight: 69kg Bag
Notes:
Milk Chocolate, Apricot, Rasberry, Brown Spice, Peach, Hint of lemon
Process: Washed
Variety: SL795, SLN6, SLN 5B, Chandragiri
Cupping Score: 84.0
Altitude: 1,400
Weight: 50kg Bag
Notes:
Caramel, Brown Spices, Honey, Body/fullness
Process: Natural
Variety: Red & Yellow Catuai & Caturra
Cupping Score: 85.5
Altitude: 1,400
Weight: 69kg Bag
Notes:
Blueberry, Caramel, Clove, Strawberry, Cherry, Lime
Process: Natural
Variety: Mixed Varieties
Cupping Score: 86.5
Altitude: 1,500
Weight: 60kg Bag
Notes:
Cinnamon, Peach, Clove, Red Currant
Process: Red Honey
Variety: SLN 9, SLN 795, CHANDRAGIRI
Cupping Score: 85.0
Altitude: 1,200
Weight: 50kg Bag
Notes:
Cacao Nibs, Dried Dates, Honey, Black Cherry
Process: Anaerobic Natural
Variety: SLN 9, SLN 795, CHANDRAGIRI
Cupping Score: 87.0
Altitude: 1,200
Weight: 50kg Bag
Notes:
Tropical Fruit, Floral, Pineapple, Brown Spice