Process: Anaerobic Natural
Variety: SLN9, SLN 795
Cupping Score: 86.25
Altitude: 1,200
Weight: 50kg Bag
Notes:
Cacao Nibs, Tropical Fruit , Floral, Orange
Process: Anaerobic Natural
Variety: SLN9, SLN 795
Cupping Score: 86.25
Altitude: 1,200
Weight: 50kg Bag
Notes:
Cacao Nibs, Tropical Fruit , Floral, Orange
Process: Natural
Variety: Mixed Varieties
Cupping Score: 86.0
Altitude: 1,500
Weight: 60kg Bag
Notes:
Blueberry, Tropical Fruit, Cacao Nibs, Caramel
Process: Natural
Variety: Caturra
Cupping Score: 86.0
Weight: 69kg Bag
Notes:
Black Currant, Caramel, Brown Spice
Process: Natural
Variety: Parainema, IHCAFE,90, Lempira
Cupping Score: 85.25
Weight: 69kg Bag
Notes:
Blueberry, Caramel, Strawberry , Roasted Almond
Process: Natural
Variety: Mixed Varieties
Cupping Score: 83.75
Weight: 69kg Bag
Notes:
Cacao Nibs, Cinnamon, Roasted Peanuts
Process: Natural
Variety: Caturra
Cupping Score: 86.25
Weight: 69kg Bag
Notes:
Cinnamon, Red Apple, Blackberry
Process: Washed
Variety: Caturra, Catuai, Costa Rica 95, Villa Sarchi
Cupping Score: 84.25
Weight: 69kg Bag
Notes:
Black Cherry, Caramel, Red Currant , Brown Spice
Process: Natural
Variety: Red Bourbon
Cupping Score: 84.75
Altitude: 1,850
Weight: 60kg Bag
Notes:
Tropical Fruit, Vanilla, Caramel, Mandarin Orange
Process: Natural
Variety: Bourbon
Cupping Score: 86.0
Altitude: 1,800
Weight: 60kg Bag
Notes:
Blueberry, Strawberry, Red Grapes
Process: Anaerobic
Variety: Jaadi
Cupping Score: 85.0
Weight: 30kg Bag
Notes:
Brown Spice, Clove, Cassia
Process: Anaerobic
Variety: Jaadi
Cupping Score: 85.0
Weight: 30kg Bag
Notes:
Brown Spice, Clove, Cassia
Process: Washed
Variety: Bourbon
Cupping Score: 84.0
Altitude: 1,700
Weight: 60kg Bag
Notes:
Black Currant, Black Tea, Pomegranate, Cardamom
Process: Washed
Variety: Bourbon
Cupping Score: 83.25
Altitude: 1,750
Weight: 60kg Bag
Notes:
Cacao Nibs, Caramel, T ea like
Process: Natural
Variety: Bourbon
Cupping Score: 86.0
Altitude: 1,800
Weight: 60kg Bag
Notes:
Caramel, Pear, Apple, Black Tea
Process: Natural
Variety: Mixed Varieties
Cupping Score: 86.75
Altitude: 1,500
Weight: 60kg Bag
Notes:
Vanilla, Cinnamon, Apricot
Process: Natural
Variety: Bourbon
Cupping Score: 86.0
Altitude: 1,800
Weight: 60kg Bag
Notes:
Hibiscus, Dried Fig , Raisin , Dark Chocolate
Process: Anaerobic
Variety: Jaadi
Cupping Score: 86.5
Altitude: 1,900
Weight: 30kg Bag
Notes:
Apricot, Blueberry, Golden Raisin
Process: Washed
Variety: Catuai Organi
Cupping Score: 85.25
Altitude: 1,500
Weight: 69kg Bag
Notes:
Tobacco, Brown Spices, Honey, Maplesyrup
Process: Natural
Variety: Bourbon
Cupping Score: 86.75
Altitude: 1,800
Weight: 60kg Bag
Notes:
Blueberry , Fruity , Red Grape , Hibiscus