How to Order
Process: Red Honey
Variety: SLN 9, SLN 795, CHANDRAGIRI
Cupping Score: 85.0
Altitude: 1,200
Weight: 50kg Bag
Notes:
Cacao Nibs, Dried Dates, Honey, Black Cherry
Process: Natural
Variety: Mixed Varieties
Cupping Score: 86.5
Altitude: 1,500
Weight: 60kg Bag
Notes:
Cinnamon, Peach, Clove, Red Currant
Process: Anaerobic Natural
Variety: SLN 795, SLN6, SLN 5B, CHANDRAGIRI
Cupping Score: 85.25
Altitude: 1,350
Weight: 50kg Bag
Notes:
Black Pepper, Black Tea, Brown Spice, Pomegranate
Process: Anaerobic Natural
Variety: SLN 795, SLN6, SLN 5B, CHANDRAGIRI
Cupping Score: 84.75
Altitude: 1,350
Weight: 50kg Bag
Notes:
Black Pepper, Black Tea, Brown Spice, Pomegranate
Process: Natural
Variety: Bourbon
Cupping Score: 85.75
Altitude: 1,800
Weight: 60kg Bag
Notes:
Black tea , pomegrante , fruity , caramel
Process: Anaerobic Natural
Variety: SLN9, SLN 795
Cupping Score: 86.25
Altitude: 1,200
Weight: 50kg Bag
Notes:
Cacao Nibs, Tropical Fruit , Floral, Orange
Process: Anaerobic Natural
Variety: SNL 9, SLN 795
Cupping Score: 85.0
Altitude: 1,200
Weight: 50kg Bag
Notes:
Tropical Fruit, Cacao Nibs, Floral, Orange
Process: Natural
Variety: Parainema, IHCAFE,90, Lempira
Cupping Score: 85.25
Weight: 69kg Bag
Notes:
Blueberry, Caramel, Strawberry , Roasted Almond
Process: Natural
Variety: Bourbon
Cupping Score: 86.0
Altitude: 1,800
Weight: 60kg Bag
Notes:
Caramel, Pear, Apple, Black Tea
Process: Natural
Variety: Bourbon
Cupping Score: 86.0
Altitude: 1,800
Weight: 60kg Bag
Notes:
Hibiscus, Dried Fig , Raisin , Dark Chocolate
Process: Natural
Variety: Bourbon
Cupping Score: 85.0
Altitude: 1,800
Weight: 60kg Bag
Notes:
Blueberry , Fruity , Red Grape , Hibiscus
Process: Natural
Variety: Bourbon
Cupping Score: 85.0
Altitude: 1,800
Weight: 60kg Bag
Notes:
Blueberry, Pomegranate, Grapefruit
Process: Natural
Variety: Bourbon
Cupping Score: 84.6
Altitude: 1,800
Weight: 60kg Bag
Notes:
Caramel, Hibiscus, Raspberry, Vanilla
Process: Natural
Variety: Bourbon (Red, Pink), Pacas, Caturra
Cupping Score: 86.0
Altitude: 1,400
Weight: 69kg Bag
Notes:
Brown Sugar, Caramel, Red Grape, Apricot, Brown Spice, Red Apple
Process: Natural
Variety: Topazio
Cupping Score: 84.5
Altitude: 1,100
Weight: 60kg Bag
Notes:
Cacao Nibs, Caramel, Milk Chocolate, Roasted Hazelnut
Process: Natural
Variety: Red Catuai
Cupping Score: 86.5
Altitude: 1,500
Weight: 69kg Bag
Notes:
Milk Chocolate, Apricot, Rasberry, Brown Spice, Peach, Hint of lemon

Green Coffee Calendar


Our Coffee Calendar is a great tool that informs you on when you can expect our coffees to land