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Public Pricelist
Public Pricelist
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Featured
Featured
Newest Arrivals
Name (A-Z)
Price - Low to High
Price - High to Low
Isimbi Washed
Process:
Washed
Variety:
Bourbon
Cupping Score:
84.0
Altitude:
1,700
Weight:
60kg Bag
Notes:
Black Currant, Black Tea, Pomegranate, Cardamom
Inzovu Washed
Process:
Washed
Variety:
Bourbon
Cupping Score:
83.25
Altitude:
1,750
Weight:
60kg Bag
Notes:
Cacao Nibs, Caramel, T ea like
SALE
Ibisi Lot #22097 A Natural
Process:
Natural
Variety:
Bourbon
Cupping Score:
86.0
Altitude:
1,800
Weight:
60kg Bag
Notes:
Caramel, Pear, Apple, Black Tea
Hti Ta Maung
Process:
Natural
Variety:
Mixed Varieties
Cupping Score:
86.75
Altitude:
1,500
Weight:
60kg Bag
Notes:
Vanilla, Cinnamon, Apricot
SALE
Horizon Lot #A Natural
Process:
Natural
Variety:
Bourbon
Cupping Score:
86.0
Altitude:
1,800
Weight:
60kg Bag
Notes:
Hibiscus, Dried Fig , Raisin , Dark Chocolate
Gualme Washed
Process:
Washed
Variety:
Catuai Organi
Cupping Score:
85.25
Altitude:
1,500
Weight:
69kg Bag
Notes:
Tobacco, Brown Spices, Honey, Maplesyrup
SALE
Gishyita Lot #E Natural
Process:
Natural
Variety:
Bourbon
Cupping Score:
86.75
Altitude:
1,800
Weight:
60kg Bag
Notes:
Blueberry , Fruity , Red Grape , Hibiscus
SALE
Gatsibo Lot #22097 B Natural
Process:
Natural
Variety:
Bourbon
Cupping Score:
85.0
Altitude:
1,800
Weight:
60kg Bag
Notes:
Blueberry, Pomegranate, Grapefruit
SALE
Gatsibo Lot #D Natural
Process:
Natural
Variety:
Bourbon
Cupping Score:
85.0
Altitude:
1,800
Weight:
60kg Bag
Notes:
Blueberry, Pomegranate, Grapefruit
SALE
Gatare Lot #22097 C Natural
Process:
Natural
Variety:
Bourbon
Cupping Score:
85.25
Altitude:
1,800
Weight:
60kg Bag
Notes:
Caramel, Hibiscus, Raspberry, Vanilla
Finca Himalaya Anaerobic
Process:
Anaerobic
Variety:
Bourbon, Pacas
Cupping Score:
87.5
Altitude:
1,500
Weight:
69kg Bag
Notes:
Blueberry, Pineapple, Banana
EL Carmen Estate Natural
Process:
Natural
Variety:
Bourbon (Red, Pink), Pacas, Caturra
Cupping Score:
86.0
Altitude:
1,400
Weight:
69kg Bag
Notes:
Brown Sugar, Caramel, Red Grape, Apricot, Brown Spice, Red Apple
Comunidad El Cedral Tarrazu
Process:
Washed
Variety:
Catuai, Caturra
Cupping Score:
84.5
Altitude:
1,500
Weight:
69kg Bag
Notes:
Cacao Nibs, Caramel, Brown Spice, Peach
Caixas de Frutas
Process:
Natural
Variety:
Topazio
Cupping Score:
84.5
Altitude:
1,100
Weight:
60kg Bag
Notes:
Cacao Nibs, Caramel, Milk Chocolate, Roasted Hazelnut
Cafe Directo Natural
Process:
Natural
Variety:
Red Catuai
Cupping Score:
86.5
Altitude:
1,500
Weight:
69kg Bag
Notes:
Milk Chocolate, Apricot, Rasberry, Brown Spice, Peach, Hint of lemon
Baba Budan
Process:
Washed
Variety:
SL795, SLN6, SLN 5B, Chandragiri
Cupping Score:
84.0
Altitude:
1,400
Weight:
50kg Bag
Notes:
Caramel, Brown Spices, Honey, Body/fullness
Asoproaa Natural
Process:
Natural
Variety:
Red & Yellow Catuai & Caturra
Cupping Score:
85.5
Altitude:
1,400
Weight:
69kg Bag
Notes:
Blueberry, Caramel, Clove, Strawberry, Cherry, Lime
Pa-O
Process:
Natural
Variety:
Mixed Varieties
Cupping Score:
86.5
Altitude:
1,500
Weight:
60kg Bag
Notes:
Cinnamon, Peach, Clove, Red Currant
Thriveni Estate Red Honey
Process:
Red Honey
Variety:
SLN 9, SLN 795, CHANDRAGIRI
Cupping Score:
85.0
Altitude:
1,200
Weight:
50kg Bag
Notes:
Cacao Nibs, Dried Dates, Honey, Black Cherry
Attapadi Tribal Anaerobic Lot #3P
Process:
Anaerobic Natural
Variety:
SLN 9, SLN 795, CHANDRAGIRI
Cupping Score:
87.0
Altitude:
1,200
Weight:
50kg Bag
Notes:
Tropical Fruit, Floral, Pineapple, Brown Spice
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