Drugar Standard

Drugar Standard

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This classic natural process coffee from Uganda displays a traditional profile brightened by fruity notes. It works very well as an espresso blend component.

DRUGAR stands for Dry Ugandan Arabica, and coffee growers across Uganda have been processing coffee this way for generations. Our Drugar comes from various smallholders across the country.

 

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    Process: Natural
    Variety: Parainema
    Cupping Score: 84.5
    Weight: 60kg Bag
    Notes: Milk Chocolate, Caramel, Floral, Banana, Brown Spice, Grape