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Elvin David Sabillon Parainema Honey Process: Honey Variety: Parainema Cupping Score: 86.25 Altitude: 1,400 Weight: 69kg Bag Notes: Milk Chocolate, Passion Fruit, Grapefruit, Golden Raisin	Jorge Misael Ochoa Parainema Honey Process: Honey Variety: Parainema Cupping Score: 86.25 Altitude: 1,580 Weight: 35kg Bag Notes: Floral, Peach, Mandarin Orange , Cola	Bali Hydro-Natural Process: Anaerobic Variety: Abyssinia, Ateng, Gayo1, Gayo 2, Timtim Cupping Score: 88.25 Altitude: 1,400 Weight: 60kg Bag Notes: Red Grape, Banana, Mango, Passion Fruit, Strawberry	Palmera Geisha Process: Washed Variety: Geisha Cupping Score: 87.5 Altitude: 1,800 Weight: 70kg Bag Notes: Tropical Fruit, Red Grape, Mango, Strawberry, Black Cherry, Lime, Raspberry
New! Pa-O Honey Process: Honey Variety: Mixed Varieties Cupping Score: 86.0 Altitude: 1,500 Weight: 60kg Bag Notes: Cacao Nibs, Caramel, Pomegranate, Brown Spices, Honey, Cantaloupe, Raspberry	New! Omubisi Haiguru Process: Natural Variety: Parainema Cupping Score: 85.75 Altitude: 1,700 Weight: 60kg Bag Notes: Tropical Fruit, Brown Sugar, Dried Fig, Brown Spice, Dark Chocolate	New! Drugar Standard Process: Natural Variety: Parainema Cupping Score: 84.5 Altitude: 1,700 Weight: 60kg Bag Notes: Milk Chocolate, Caramel, Floral, Banana, Brown Spice, Grape	New! Worka Chelchele Black Honey Process: Honey Variety: Heirloom Cupping Score: 86.5 Altitude: 1,950 Weight: 60kg Bag Notes: Milk Chocolate, Blueberry, Black Currant, Apricot, Pineapple, Hibiscus, Strawberry