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Namugowa Cherry Ferment Washed Lot 72
Process: Washed
Variety: Parainema
Cupping Score: 85.5
Altitude: 1,700
Weight: 60kg Bag
Notes:
Black Tea, Brown Sugar, Caramel, Pomegranate, Green Apple, Lime
Gedeb Beriti
Process: Natural
Variety: Heirloom
Cupping Score: 86.75
Altitude: 2,000
Weight: 60kg Bag
Notes:
Blueberry, Jasmine, Black Tea, Floral, Rasberry, Mango
Yirgacheffe Gedeb G3+
Process: Natural
Variety: Heirloom
Cupping Score: 85.0
Altitude: 2,000
Weight: 60kg Bag
Notes:
Jasmine, Cacao Nibs, Peach
Bener Meriah Wet Hulled
Process: Wet Hulled
Variety: Abyssinia, Ateng, Gayo1, Gayo 2, Timtim
Cupping Score: 85.0
Altitude: 1,400
Weight: 60kg Bag
Notes:
Brown Sugar, Caramel, Red Grape, Brown Spices
La Santa Washed
Process: Washed
Variety: Caturra
Cupping Score: 85.75
Altitude: 1,750
Weight: 70kg Bag
Notes:
Brown Sugar, Caramel, Apricot, Red Currant, Blackberry
Velvet Bliss Huila Anaerobic Washed
Process: Anaerobic
Variety: Bourbon
Cupping Score: 86.0
Altitude: 1,780
Weight: 35kg Bag
Notes:
Milk Chocolate, Peach, Strawberry, Red Apple, Lime
Las Palmas Fruit Fermentation
Process: Anaerobic Honey
Variety: Pink Bourbon
Cupping Score: 87.0
Altitude: 1,800
Weight: 35kg Bag
Notes:
Milk Chocolate, Caramel, Floral, Banana, Mango, Passion Fruit, Watermelon, Peach
Tropical Nature Fruit Fermentation
Process: Anaerobic Natural
Variety: Pink Bourbon
Cupping Score: 87.0
Altitude: 1,780
Weight: 35kg Bag
Notes:
Vanilla, Cacao Nibs, Mango, Passion Fruit, Strawberry, Almond, Sugar cane
El Embrujo Buffoon Pink Bourbon Anaerobic Natural
Process: Anaerobic
Variety: Pink Bourbon
Cupping Score: 87.0
Altitude: 1,900
Weight: 70kg Bag
Notes:
Blueberry, Sweet, Mango, Peach, Pear
Rodrigo Sanchez Tropical
Process: Anaerobic
Variety: Caturra
Cupping Score: 88.25
Altitude: 1,730
Weight: 35kg Bag
Notes:
Tropical Fruit, Cacao Nibs, Peach, Lemon, Lychee, Pear
Cascavel Vermelha
Process: Natural
Variety: Red Catuai
Cupping Score: 83.25
Altitude: 1,200
Weight: 60kg Bag
Notes:
Brown Sugar Butter Grapefruit Roasted Hazelnut