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Public Pricelist
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Featured
Featured
Newest Arrivals
Name (A-Z)
Price - Low to High
Price - High to Low
Yirgacheffe Wodesa
Process:
Natural
Variety:
Heirloom
Cupping Score:
87.0
Altitude:
2,100
Weight:
60kg Bag
Notes:
Milk Chocolate, Caramel, Pineapple, Red Apple, Lime
Moesal Natural
Process:
Natural
Variety:
Bourbon
Cupping Score:
85.0
Altitude:
1,400
Weight:
69kg Bag
Notes:
Milk Chocolate, Vanilla, Apricot, Red Apple, Lime
Renacer Natural
Process:
Natural
Variety:
Bourbon, Pacas
Cupping Score:
84.5
Altitude:
1,400
Weight:
69kg Bag
Notes:
Milk Chocolate, Vanilla, Apricot, Lime
Cafe Directo Anaerobic
Process:
Anaerobic
Variety:
Red Catuai
Cupping Score:
86.5
Altitude:
1,500
Weight:
34.5kg Bag
Notes:
Blueberry, Sweet, Brown Sugar, Caramel, Apricot, Banana, cantaloupe, Peach, Strawberry, Raisin
Namugowa Cherry Ferment Washed Lot 72
Process:
Washed
Variety:
Parainema
Cupping Score:
85.5
Altitude:
1,700
Weight:
60kg Bag
Notes:
Black Tea, Brown Sugar, Caramel, Pomegranate, Green Apple, Lime
Guji Uraga Anaerobic Natural
Process:
Anaerobic Natural
Variety:
Heirloom
Cupping Score:
87.25
Altitude:
2,200
Weight:
60kg Bag
Notes:
Blueberry, Jasmine, Pineapple, Peach, Strawberry, Lime, Dark Chocolate
Guji Uraga G3+
Process:
Natural
Variety:
Heirloom
Cupping Score:
86.0
Altitude:
2,000
Weight:
60kg Bag
Notes:
Milk Chocolate, Black Tea, Brown Spices, Grapefruit, Apple
Bener Meriah Wet Hulled
Process:
Wet Hulled
Variety:
Abyssinia, Ateng, Gayo1, Gayo 2, Timtim
Cupping Score:
85.0
Altitude:
1,400
Weight:
60kg Bag
Notes:
Brown Sugar, Caramel, Red Grape, Brown Spices
Velvet Bliss Huila Anaerobic Washed
Process:
Anaerobic
Variety:
Bourbon
Cupping Score:
86.0
Altitude:
1,780
Weight:
35kg Bag
Notes:
Milk Chocolate, Peach, Strawberry, Red Apple, Lime
New!
Las Palmas Fruit Fermentation
Process:
Anaerobic Honey
Variety:
Pink Bourbon
Cupping Score:
87.0
Altitude:
1,800
Weight:
35kg Bag
Notes:
Milk Chocolate, Caramel, Floral, Banana, Mango, Passion Fruit, Watermelon, Peach
New!
Tropical Nature Fruit Fermentation
Process:
Anaerobic Natural
Variety:
Pink Bourbon
Cupping Score:
87.0
Altitude:
1,780
Weight:
35kg Bag
Notes:
Vanilla, Cacao Nibs, Mango, Passion Fruit, Strawberry, Almond, Sugar cane
Guji Benti Nenka
Process:
Natural
Variety:
Heirloom
Cupping Score:
87.0
Altitude:
2,000
Weight:
60kg Bag
Notes:
Blueberry, Brown Sugar, Brown Spices, Apricot, Strawberry, Grape
Cascavel Vermelha #1558
Process:
Natural
Variety:
Red Catuai
Cupping Score:
83.25
Altitude:
1,200
Weight:
60kg Bag
Notes:
Brown Sugar Butter Grapefruit Roasted Hazelnut
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