Process: Natural
Variety: Mixed Varieties
Cupping Score: 85.5
Altitude: 1,200
Weight: 50kg Bag
Notes:
Passion Fruit, Brown Spice, Clove
Process: Natural
Variety: SLN 9, SLN 795, CHANDRAGIRI
Cupping Score: 86.5
Altitude: 1,200
Weight: 50kg Bag
Notes:
Grapefruit, Peach, Strawberry, Cantaloupe
Process: Natural
Variety: SLN 9, SLN 795, CHANDRAGIRI
Cupping Score: 86.0
Altitude: 1,200
Weight: 50kg Bag
Notes:
Brown Spices, Passion Fruit, Clove
Process: Anaerobic Natural
Variety: Mixed Varieties
Cupping Score: 86.0
Altitude: 1,200
Weight: 50kg Bag
Notes:
Apricot, Lime, Almond, Cantaloupe
Process: Anaerobic Natural
Variety: Mixed Varieties
Cupping Score: 86.0
Altitude: 1,200
Weight: 50kg Bag
Notes:
Apricot, Lime, Almond, Cantaloupe
Process: Honey
Variety: SLN 9, SLN 795, CHANDRAGIRI
Cupping Score: 85.0
Altitude: 1,650
Weight: 50kg Bag
Notes:
Cacao Nibs, Dried Dates, Honey, Black Cherry
Process: Anaerobic Natural
Variety: SLN 9, SLN 795, CHANDRAGIRI
Cupping Score: 86.5
Altitude: 1,650
Weight: 50kg Bag
Notes:
Fruity, Blueberry, Brown Spice, Clove
Process: Anaerobic
Variety: Typica
Cupping Score: 87.25
Altitude: 2,100
Weight: 30kg Bag
Notes:
Cacao Nibs, Caramel, Apricot, Strawberry
Process: Anaerobic
Variety: Typica
Cupping Score: 86.5
Altitude: 2,100
Weight: 30kg Bag
Notes:
Red Grape, Passion Fruit, Mandarin Orange , Dark Chocolate
Process: Anaerobic
Variety: Typica
Cupping Score: 86.25
Altitude: 2,100
Weight: 30kg Bag
Notes:
Honey, Dried Fruit, Peach, Grape, Almond
Process: Anaerobic
Variety: Typica
Cupping Score: 86.0
Altitude: 2,100
Weight: 30kg Bag
Notes:
Red Grape, Mandarin Orange , Blackberry, Dark Chocolate
Process: Anaerobic
Variety: Typica
Cupping Score: 87.0
Altitude: 2,100
Weight: 30kg Bag
Notes:
Red Grape, Mandarin Orange , Blackberry, Dark Chocolate
Process: Anaerobic
Variety: Typica
Cupping Score: 87.0
Altitude: 2,100
Weight: 30kg Bag
Notes:
Red Grape, Mandarin Orange , Blackberry, Dark Chocolate
Process: Anaerobic
Variety: Typica
Cupping Score: 87.0
Altitude: 2,100
Weight: 30kg Bag
Notes:
Red Grape, Mandarin Orange , Blackberry, Dark Chocolate
Process: Natural
Variety: Castillo
Cupping Score: 86.5
Altitude: 1,900
Weight: 70kg Bag
Notes:
Milk Chocolate, Black Tea, Dried Fruit, Peach, Mandarin Orange
Process: Washed
Variety: Parainema
Cupping Score: 85.5
Altitude: 1,700
Weight: 60kg Bag
Notes:
Black Tea, Brown Sugar, Caramel, Pomegranate, Green Apple, Lime
Process: Anaerobic
Variety: Bourbon
Cupping Score: 86.0
Altitude: 1,780
Weight: 35kg Bag
Notes:
Milk Chocolate, Peach, Strawberry, Red Apple, Lime
Process: Natural
Variety: SL-14, Catimor, SL-28
Cupping Score: 83.0
Altitude: 1,500
Weight: 60kg Bag
Notes:
Cacao Nibs, Caramel, Green Apple, Brown Spice