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La Santa Washed Process: Washed Variety: Caturra Cupping Score: 85.75 Altitude: 1,750 Weight: 70kg Bag Notes: Brown Sugar, Caramel, Apricot, Red Currant, Blackberry	Velvet Bliss Huila Anaerobic Washed Process: Anaerobic Variety: Bourbon Cupping Score: 86.0 Altitude: 1,780 Weight: 35kg Bag Notes: Milk Chocolate, Peach, Strawberry, Red Apple, Lime	Las Palmas Fruit Fermentation Process: Anaerobic Honey Variety: Pink Bourbon Cupping Score: 87.0 Altitude: 1,800 Weight: 35kg Bag Notes: Milk Chocolate, Caramel, Floral, Banana, Mango, Passion Fruit, Watermelon, Peach	El Embrujo Buffoon Pink Bourbon Anaerobic Natural Process: Anaerobic Variety: Pink Bourbon Cupping Score: 87.0 Altitude: 1,900 Weight: 70kg Bag Notes: Blueberry, Sweet, Mango, Peach, Pear
Finca Himalaya Anaerobic Lot # G55 Process: Anaerobic Variety: Bourbon Cupping Score: 86.5 Altitude: 1,550 Weight: 69kg Bag Notes: Pomegranate, Pineapple, Mango, Lime, Dark Chocolate	La Moreira Process: Natural Variety: Caturra Cupping Score: 86.5 Altitude: 1,870 Weight: 70kg Bag Notes: Vanilla, Apricot, Brown Spice, Peach, Raspberry	Yirgacheffe Aricha Anaerobic Natural Process: Anaerobic Natural Variety: Heirloom Cupping Score: 88.25 Altitude: 2,170 Weight: 60kg Bag Notes: Milk Chocolate, Mango, Passion Fruit, Peach, Strawberry	Harazi Vally # 422770 Process: Anaerobic Variety: Heirloom Cupping Score: 86.0 Altitude: 2,200 Weight: 20kg Bag Notes: Red Grape, Apricot, Mango, Grapefruit, Raisin
Cascavel Vermelha Process: Natural Variety: Red Catuai Cupping Score: 83.25 Altitude: 1,200 Weight: 60kg Bag Notes: Brown Sugar Butter Grapefruit Roasted Hazelnut	Guji Korma Washed Process: Washed Variety: Heirloom Cupping Score: 86.5 Altitude: 2,000 Weight: 60kg Bag Notes: Milk Chocolate, Jasmine, Floral, Grapefruit, Strawberry, Raspberry	Santa Barbara Honey Process: Honey Variety: Catuai, Caturra Cupping Score: 86.5 Altitude: 1,500 Weight: 69kg Bag Notes: Brown Sugar, Strawberry, Blackberry, Lime	Proyecto Cabañas Natural Process: Natural Variety: Catuai, Caturra Cupping Score: 86.0 Altitude: 1,400 Weight: 69kg Bag Notes: Milk Chocolate, Grapefruit, Dried Fig, Cola
Elvin David Sabillon Parainema Honey Process: Honey Variety: Parainema Cupping Score: 86.25 Altitude: 1,400 Weight: 69kg Bag Notes: Milk Chocolate, Passion Fruit, Grapefruit, Golden Raisin	Jose Luis Suazo Lempira Natural Process: Natural Variety: Lempira Cupping Score: 86.75 Altitude: 1,600 Weight: 69kg Bag Notes: Tropical Fruit, Caramel, Peach, Dried cherry, Dark Chocolate	Wil Armijo Java Natural Process: Natural Variety: TBA Cupping Score: 86.25 Altitude: 1,600 Weight: 35kg Bag Notes: Blueberry, Cacao Nibs, Brown Sugar, Brown Spice, Red Apple	Jorge Misael Ochoa Parainema Honey Process: Honey Variety: Parainema Cupping Score: 86.25 Altitude: 1,580 Weight: 35kg Bag Notes: Floral, Peach, Mandarin Orange , Cola
Nandi Community AA Washed Process: Washed Variety: SL-14, SL-28 Cupping Score: 86.0 Altitude: 1,600 Weight: 60kg Bag Notes: Tropical Fruit, Cacao Nibs, Lime, Cacao Nibs	Cheptolo Natural Process: Natural Variety: SL-14, SL-28 Cupping Score: 86.25 Altitude: 2,100 Weight: 60kg Bag Notes: Blueberry, Pomegranate, Mango, Lemon, Lime, Raspberry	Pedro Moreno Geisha Washed Process: Washed Variety: Geisha Cupping Score: 86.5 Altitude: 1,700 Weight: 35kg Bag Notes: Caramel, Floral, Green Apple, Golden Raisin, Almond	Bener Meriah Wet-Hulled Peach Process: Wet Hulled Variety: Abyssinia, Ateng, Gayo1, Gayo 2, Timtim Cupping Score: 87.25 Altitude: 1,400 Weight: 30kg Bag Notes: Pineapple, Mango, Passion Fruit, Peach