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Drugar Standard
Process: Natural
Variety: Parainema
Cupping Score: 84.5
Altitude: 1,700
Weight: 60kg Bag
Notes:
Milk Chocolate, Caramel, Floral, Banana, Brown Spice, Grape
Worka Chelchele Black Honey
Process: Honey
Variety: Heirloom
Cupping Score: 86.5
Altitude: 1,950
Weight: 60kg Bag
Notes:
Milk Chocolate, Blueberry, Black Currant, Apricot, Pineapple, Hibiscus, Strawberry