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Finca Himalaya Anaerobic Process: Anaerobic Variety: Bourbon, Pacas Cupping Score: 87.5 Altitude: 1,500 Weight: 69kg Bag Notes: Blueberry, Pineapple, Banana	Comunidad El Cedral Tarrazu Process: Washed Variety: Catuai, Caturra Cupping Score: 84.5 Altitude: 1,500 Weight: 69kg Bag Notes: Cacao Nibs, Caramel, Brown Spice, Peach	Caixas de Frutas Process: Natural Variety: Topazio Cupping Score: 84.5 Altitude: 1,100 Weight: 60kg Bag Notes: Cacao Nibs, Caramel, Milk Chocolate, Roasted Hazelnut	Baba Budan Process: Washed Variety: SL795, SLN6, SLN 5B, Chandragiri Cupping Score: 84.0 Altitude: 1,400 Weight: 50kg Bag Notes: Caramel, Brown Spices, Honey, Body/fullness
Asoproaa Natural Process: Natural Variety: Red & Yellow Catuai & Caturra Cupping Score: 85.5 Altitude: 1,400 Weight: 69kg Bag Notes: Blueberry, Caramel, Clove, Strawberry, Cherry, Lime	Pa-O Process: Natural Variety: Mixed Varieties Cupping Score: 86.5 Altitude: 1,500 Weight: 60kg Bag Notes: Cinnamon, Peach, Clove, Red Currant	Thriveni Estate Red Honey Process: Red Honey Variety: SLN 9, SLN 795, CHANDRAGIRI Cupping Score: 85.0 Altitude: 1,200 Weight: 50kg Bag Notes: Cacao Nibs, Dried Dates, Honey, Black Cherry	Attapadi Tribal Anaerobic Lot #3P Process: Anaerobic Natural Variety: SLN 9, SLN 795, CHANDRAGIRI Cupping Score: 87.0 Altitude: 1,200 Weight: 50kg Bag Notes: Tropical Fruit, Floral, Pineapple, Brown Spice
Thriveni Estate Anaerobic Process: Anaerobic Natural Variety: Mixed Varieties Cupping Score: 85.0 Altitude: 1,200 Weight: 50kg Bag Notes: Black Tea, Grapefruit, Dark Chocolate	Wa Lo Process: Natural Variety: Mixed Varieties Cupping Score: 85.5 Altitude: 1,500 Weight: 60kg Bag Notes: Cacao Nibs, Honey, Cherry, Cantaloupe	Thriveni Estate Aerobic Lot #1R Process: Natural Variety: Mixed Varieties Cupping Score: 86.0 Altitude: 1,200 Weight: 50kg Bag Notes: Milk Chocolate, Brown Sugar, Brown Spices, Peach	Thriveni Estate Process: Natural Variety: Mixed Varieties Cupping Score: 85.5 Altitude: 1,200 Weight: 50kg Bag Notes: Passion Fruit, Brown Spice, Clove
Bener Meriah Natural Process: Natural Variety: Abyssinia, Ateng, Gayo1, Gayo 2, Timtim Cupping Score: 87.0 Altitude: 1,400 Weight: 60kg Bag Notes: Floral, Passion Fruit, Peach, Mandarin Orange , Strawberry, Cantaloupe	El Embrujo Mr. Hat Process: Natural Variety: Castillo Cupping Score: 86.75 Altitude: 1,900 Weight: 70kg Bag Notes: Milk Chocolate, Caramel, Passion Fruit, Watermelon, Mandarin Orange , Strawberry	Moesal Natural Process: Natural Variety: Bourbon Cupping Score: 85.0 Altitude: 1,400 Weight: 69kg Bag Notes: Milk Chocolate, Vanilla, Apricot, Red Apple, Lime	Cafe Directo Anaerobic Process: Anaerobic Variety: Red Catuai Cupping Score: 86.5 Altitude: 1,500 Weight: 34.5kg Bag Notes: Blueberry, Sweet, Brown Sugar, Caramel, Apricot, Banana, cantaloupe, Peach, Strawberry, Raisin
Butawa Washed Process: Washed Variety: Parainema Cupping Score: 85.0 Altitude: 1,700 Weight: 60kg Bag Notes: Vanilla, Lemon, Mandarin Orange , Golden Raisin, Dried cherry	Namugowa Cherry Ferment Washed Lot 72 Process: Washed Variety: Parainema Cupping Score: 85.5 Altitude: 1,700 Weight: 60kg Bag Notes: Black Tea, Brown Sugar, Caramel, Pomegranate, Green Apple, Lime	Bener Meriah Wet Hulled Process: Wet Hulled Variety: Abyssinia, Ateng, Gayo1, Gayo 2, Timtim Cupping Score: 85.0 Altitude: 1,400 Weight: 60kg Bag Notes: Brown Sugar, Caramel, Red Grape, Brown Spices	Bener Meriah Honey Process: Honey Variety: Abyssinia, Ateng, Gayo1, Gayo 2, Timtim Cupping Score: 86.0 Altitude: 1,400 Weight: 60kg Bag Notes: Black Tea, Pomegranate, Brown Spices, Honey