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Velvet Bliss Huila Anaerobic Washed Process: Anaerobic Variety: Bourbon Cupping Score: 86.0 Altitude: 1,780 Weight: 35kg Bag Notes: Milk Chocolate, Peach, Strawberry, Red Apple, Lime	Las Palmas Fruit Fermentation Process: Anaerobic Honey Variety: Pink Bourbon Cupping Score: 87.0 Altitude: 1,800 Weight: 35kg Bag Notes: Milk Chocolate, Caramel, Floral, Banana, Mango, Passion Fruit, Watermelon, Peach	Tropical Nature Fruit Fermentation Process: Anaerobic Natural Variety: Pink Bourbon Cupping Score: 87.0 Altitude: 1,780 Weight: 35kg Bag Notes: Vanilla, Cacao Nibs, Mango, Passion Fruit, Strawberry, Almond, Sugar cane	New! El Embrujo Buffoon Pink Bourbon Anaerobic Natural Process: Anaerobic Variety: Pink Bourbon Cupping Score: 87.0 Altitude: 1,900 Weight: 70kg Bag Notes: Blueberry, Sweet, Mango, Peach, Pear
Finca Himalaya Anaerobic Lot # G55 Process: Anaerobic Variety: Bourbon Cupping Score: 86.5 Altitude: 1,550 Weight: 69kg Bag Notes: Pomegranate, Pineapple, Mango, Lime, Dark Chocolate	New! La Moreira Process: Natural Variety: Caturra Cupping Score: 86.5 Altitude: 1,870 Weight: 70kg Bag Notes: Vanilla, Apricot, Brown Spice, Peach, Raspberry	New! Ismaeli # 47705 Process: Natural Variety: Heirloom Cupping Score: 85.75 Altitude: 2,000 Weight: 20kg Bag Notes: Caramel, Apricot, Almond	Rodrigo Sanchez Tropical Process: Anaerobic Variety: Caturra Cupping Score: 88.25 Altitude: 1,730 Weight: 35kg Bag Notes: Tropical Fruit, Cacao Nibs, Peach, Lemon, Lychee, Pear
Guji Benti Nenka Process: Natural Variety: Heirloom Cupping Score: 87.0 Altitude: 2,000 Weight: 60kg Bag Notes: Blueberry, Brown Sugar, Brown Spices, Apricot, Strawberry, Grape	New! Harazi Vally # 422770 Process: Anaerobic Variety: Heirloom Cupping Score: 86.0 Altitude: 2,200 Weight: 20kg Bag Notes: Red Grape, Apricot, Mango, Grapefruit, Raisin	Cascavel Vermelha Process: Natural Variety: Red Catuai Cupping Score: 83.25 Altitude: 1,200 Weight: 60kg Bag Notes: Brown Sugar Butter Grapefruit Roasted Hazelnut	New! Guji Korma Washed Process: Washed Variety: Heirloom Cupping Score: 86.5 Altitude: 2,000 Weight: 60kg Bag Notes: Milk Chocolate, Jasmine, Floral, Grapefruit, Strawberry, Raspberry
New! Santa Barbara Honey Process: Honey Variety: Catuai, Caturra Cupping Score: 86.5 Altitude: 1,500 Weight: 69kg Bag Notes: Brown Sugar, Strawberry, Blackberry, Lime	New! Proyecto Cabañas Natural Process: Natural Variety: Catuai, Caturra Cupping Score: 86.0 Altitude: 1,400 Weight: 69kg Bag Notes: Milk Chocolate, Grapefruit, Dried Fig, Cola	New! Elvin David Sabillon Parainema Honey Process: Honey Variety: Parainema Cupping Score: 86.25 Altitude: 1,400 Weight: 69kg Bag Notes: Milk Chocolate, Passion Fruit, Grapefruit, Golden Raisin	New! Jose Luis Suazo Lempira Natural Process: Natural Variety: Lempira Cupping Score: 86.75 Altitude: 1,600 Weight: 69kg Bag Notes: Tropical Fruit, Caramel, Peach, Dried cherry, Dark Chocolate
New! Wil Armijo Java Natural Process: Natural Variety: TBA Cupping Score: 86.25 Altitude: 1,600 Weight: 35kg Bag Notes: Blueberry, Cacao Nibs, Brown Sugar, Brown Spice, Red Apple	New! Jorge Misael Ochoa Parainema Honey Process: Honey Variety: Parainema Cupping Score: 86.25 Altitude: 1,580 Weight: 35kg Bag Notes: Floral, Peach, Mandarin Orange , Cola	New! Nandi Community AA Washed Process: Washed Variety: SL-14, SL-28 Cupping Score: 86.0 Altitude: 1,600 Weight: 60kg Bag Notes: Tropical Fruit, Cacao Nibs, Lime, Cacao Nibs	New! Nandi Community Natural Process: Anaerobic Natural Variety: SL-14, SL-28 Cupping Score: 87.0 Altitude: 1,600 Weight: 60kg Bag Notes: Tropical Fruit, Black Currant, Black Tea, Strawberry, Lime