La Moreira
La Moreira
Colombia La Moreira brings together the best aspects of coffee craftsmanship: the uniqueness of Colombia, authentic flavor, and high quality.
La Moreira is cultivated in the largest coffee region of Colombia – Huila. The mountainous terrain, significant elevations, and temperature fluctuations between day and night slow down the ripening of the fruits. This gives the coffee an authentic rich and sweet taste.
La Moreira undergoes natural processing. Drying in special patios under the open sky enhances the richness and fermented taste.
