Shop | Kal Coffee | كال القهوة

SALE Kageyo Lot #22192 Washed Process: Washed Variety: Bourbon Cupping Score: 85.75 Altitude: 2,000 Weight: 60kg Bag Notes: Black Currant, Floral, Orange, Pomegranate, Tea Rose	Villa Galicia Orange Honey Process: Honey Variety: Caturra Cupping Score: 86.0 Altitude: 1,350 Weight: 69kg Bag Notes: Black Currant, Floral, Honey, Maplesyrup, Red Apple, Hint of lemon	Osman Romero Lot #108 Process: Natural Variety: Catuai, Paraneima Cupping Score: 86.25 Weight: 69kg Bag Notes: Blueberry, Peach, Strawberry	Lwe Kaung Process: Natural Variety: Mixed Varieties Cupping Score: 86.0 Altitude: 1,500 Weight: 60kg Bag Notes: Blueberry, Tropical Fruit, Cacao Nibs, Caramel
Las Guacamayas Process: Natural Variety: Mixed Varieties Cupping Score: 83.75 Weight: 69kg Bag Notes: Cacao Nibs, Cinnamon, Roasted Peanuts	La Verona Rojo Process: Natural Variety: Caturra Cupping Score: 86.25 Weight: 69kg Bag Notes: Cinnamon, Red Apple, Blackberry	Kirambo Natural Process: Natural Variety: Red Bourbon Cupping Score: 84.75 Altitude: 1,850 Weight: 60kg Bag Notes: Tropical Fruit, Vanilla, Caramel, Mandarin Orange	Isimbi Washed Process: Washed Variety: Bourbon Cupping Score: 84.0 Altitude: 1,700 Weight: 60kg Bag Notes: Black Currant, Black Tea, Pomegranate, Cardamom
Inzovu Washed Process: Washed Variety: Bourbon Cupping Score: 83.25 Altitude: 1,750 Weight: 60kg Bag Notes: Cacao Nibs, Caramel, T ea like	Hti Ta Maung Process: Natural Variety: Mixed Varieties Cupping Score: 86.75 Altitude: 1,500 Weight: 60kg Bag Notes: Vanilla, Cinnamon, Apricot	Gualme Washed Process: Washed Variety: Catuai Organi Cupping Score: 85.25 Altitude: 1,500 Weight: 69kg Bag Notes: Tobacco, Brown Spices, Honey, Maplesyrup	SALE Gishyita Lot #E Natural Process: Natural Variety: Bourbon Cupping Score: 86.75 Altitude: 1,800 Weight: 60kg Bag Notes: Blueberry , Fruity , Red Grape , Hibiscus
El Puente Natural Process: Natural Variety: Caturra, Colombia, Castillo Cupping Score: 87.0 Altitude: 1,800 Weight: 70kg Bag Notes: Tropical Fruit, Sweet, Mango, Mandarin Orange	EL Carmen Estate Natural Process: Natural Variety: Bourbon (Red, Pink), Pacas, Caturra Cupping Score: 86.0 Altitude: 1,400 Weight: 69kg Bag Notes: Brown Sugar, Caramel, Red Grape, Apricot, Brown Spice, Red Apple	Pa-O Process: Natural Variety: Mixed Varieties Cupping Score: 86.5 Altitude: 1,500 Weight: 60kg Bag Notes: Cinnamon, Peach, Clove, Red Currant	Renacer Washed Process: Washed Variety: Bourbon, Pacas Cupping Score: 82.75 Altitude: 1,400 Weight: 69kg Bag Notes: Cacao Nibs, Caramel, Brown Spice
Wa Lo Process: Natural Variety: Mixed Varieties Cupping Score: 85.5 Altitude: 1,500 Weight: 60kg Bag Notes: Cacao Nibs, Honey, Cherry, Cantaloupe	Bener Meriah Natural Process: Natural Variety: Abyssinia, Ateng, Gayo1, Gayo 2, Timtim Cupping Score: 87.0 Altitude: 1,400 Weight: 60kg Bag Notes: Floral, Passion Fruit, Peach, Mandarin Orange , Strawberry, Cantaloupe	La Pastora Natural Process: Natural Variety: Caturra, Catuai, Costa Rica 95, Villa Sarchi Cupping Score: 86.0 Weight: 69kg Bag Notes: Blueberry, Pomegranate, Cinnamon, Apricot, Lemon, Red Currant, Red Apple, Lime	Namugowa Cherry Ferment Washed Lot 72 Process: Washed Variety: Parainema Cupping Score: 85.5 Altitude: 1,700 Weight: 60kg Bag Notes: Black Tea, Brown Sugar, Caramel, Pomegranate, Green Apple, Lime