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Villa Galicia Orange Honey Process: Honey Variety: Caturra Cupping Score: 86.0 Altitude: 1,350 Weight: 69kg Bag Notes: Black Currant, Floral, Honey, Maplesyrup, Red Apple, Hint of lemon	Finca Himalaya Anaerobic Process: Anaerobic Variety: Bourbon, Pacas Cupping Score: 87.5 Altitude: 1,500 Weight: 69kg Bag Notes: Blueberry, Pineapple, Banana	New! EL Carmen Natural Process: Natural Variety: Bourbon (Red, Pink), Pacas, Caturra Cupping Score: 86.0 Altitude: 1,400 Weight: 69kg Bag Notes: Brown Sugar, Caramel, Red Grape, Apricot, Brown Spice, Red Apple	Cruz Gorda Natural Process: Natural Variety: Bourbon, Pacas Cupping Score: 85.75 Altitude: 1,500 Weight: 69kg Bag Notes: Tropical Fruit, Caramel, Red Grape, Brown Spices, Green Apple
Moesal Natural Process: Natural Variety: Bourbon Cupping Score: 85.0 Altitude: 1,400 Weight: 69kg Bag Notes: Milk Chocolate, Vanilla, Apricot, Red Apple, Lime	Renacer Natural Process: Natural Variety: Bourbon, Pacas Cupping Score: 84.5 Altitude: 1,400 Weight: 69kg Bag Notes: Milk Chocolate, Vanilla, Apricot, Lime	Finca Himalaya Anaerobic Lot # G55 Process: Anaerobic Variety: Bourbon Cupping Score: 86.5 Altitude: 1,550 Weight: 69kg Bag Notes: Pomegranate, Pineapple, Mango, Lime, Dark Chocolate