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El Salvador

Finca Himalaya Anaerobic
Process: Anaerobic
Variety: Bourbon, Pacas
Cupping Score: 87.5
Altitude: 1,500
Weight: 69kg Bag
Notes:
Blueberry, Pineapple, Banana
Moesal Natural
Process: Natural
Variety: Bourbon
Cupping Score: 85.0
Altitude: 1,400
Weight: 69kg Bag
Notes:
Milk Chocolate, Vanilla, Apricot, Red Apple, Lime
Finca Himalaya Anaerobic Lot # G55
Process: Anaerobic
Variety: Bourbon
Cupping Score: 86.5
Altitude: 1,550
Weight: 69kg Bag
Notes:
Pomegranate, Pineapple, Mango, Lime, Dark Chocolate