Process: Natural
Variety: Heirloom
Cupping Score: 85.75
Altitude: 2,000
Weight: 20kg Bag
Notes:
Caramel, Apricot, Almond
Process: Anaerobic
Variety: Heirloom
Cupping Score: 86.0
Altitude: 2,200
Weight: 20kg Bag
Notes:
Red Grape, Apricot, Mango, Grapefruit, Raisin