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Uganda

Imbalu Natural
Process: Natural
Cupping Score: 85.75
Notes:
Milk Chocolate, Blueberry, Black Tea, Lemon, Strawberry
Mukuru Florals
Process: Natural
Cupping Score: 86.0
Notes:
Caramel, Pineapple, Mango, Cherry, Red Apple
Drugar Standard
Process: Natural
Cupping Score: 84.5
Notes:
Milk Chocolate, Caramel, Floral, Banana, Brown Spice, Grape
Omubisi Haiguru
Process: Anaerobic Natural
Cupping Score: 85.75
Notes:
Tropical Fruit, Brown Sugar, Dried Fig, Brown Spice, Dark Chocolate
Mwezi Natural
Process: Natural
Cupping Score: 84.5
Notes:
Cacao Nibs, Caramel, Green Apple, Brown Spice
Butawa Washed
Process: Washed
Cupping Score: 85.0
Notes:
Vanilla, Lemon, Mandarin Orange , Golden Raisin, Dried cherry

Green Coffee Calendar


Our Coffee Calendar is a great tool that informs you on when you can expect our coffees to land