Process: Anaerobic Natural
Variety: Heirloom
Cupping Score: 89.0
Altitude: 2,000
Weight: 60kg Bag
Notes:
Blueberry, Black Currant, Banana, Mango, Strawberry
Process: Natural
Variety: Heirloom
Cupping Score: 87.0
Altitude: 2,000
Weight: 60kg Bag
Notes:
Blueberry, Brown Sugar, Brown Spices, Apricot, Strawberry, Grape
Process: Natural
Variety: Heirloom
Cupping Score: 87.0
Altitude: 2,100
Weight: 60kg Bag
Notes:
Milk Chocolate, Caramel, Pineapple, Red Apple, Lime
Process: Natural
Variety: Heirloom
Cupping Score: 86.75
Altitude: 2,000
Weight: 60kg Bag
Notes:
Blueberry, Jasmine, Black Tea, Floral, Rasberry, Mango
Process: Natural
Variety: Heirloom
Cupping Score: 85.0
Altitude: 2,000
Weight: 60kg Bag
Notes:
Jasmine, Cacao Nibs, Peach