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Costa Rica

Cafe Directo Natural
Process: Natural
Variety: Red Catuai
Cupping Score: 86.5
Altitude: 1,500
Weight: 69kg Bag
Notes:
Milk Chocolate, Apricot, Rasberry, Brown Spice, Peach, Hint of lemon
Cafe Directo Anaerobic
Process: Anaerobic
Variety: Red Catuai
Cupping Score: 86.5
Altitude: 1,500
Weight: 34.5kg Bag
Notes:
Blueberry, Sweet, Brown Sugar, Caramel, Apricot, Banana, cantaloupe, Peach, Strawberry, Raisin