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Roaldo y El Bobo Obata Process: Natural Variety: Obata Cupping Score: 85.0 Weight: 69kg Bag Notes: Fruity, Cacao Nibs, Red Grape, Almond	Comunidad El Cedral Tarrazu Process: Washed Variety: Catuai, Caturra Cupping Score: 84.5 Altitude: 1,500 Weight: 69kg Bag Notes: Cacao Nibs, Caramel, Brown Spice, Peach	Cafe Directo Natural Process: Natural Variety: Red Catuai Cupping Score: 86.5 Altitude: 1,500 Weight: 69kg Bag Notes: Milk Chocolate, Apricot, Rasberry, Brown Spice, Peach, Hint of lemon	Asoproaa Natural Process: Natural Variety: Red & Yellow Catuai & Caturra Cupping Score: 85.5 Altitude: 1,400 Weight: 69kg Bag Notes: Blueberry, Caramel, Clove, Strawberry, Cherry, Lime
La Pastora Natural Process: Natural Variety: Caturra, Catuai, Costa Rica 95, Villa Sarchi Cupping Score: 86.0 Weight: 69kg Bag Notes: Blueberry, Pomegranate, Cinnamon, Apricot, Lemon, Red Currant, Red Apple, Lime	Cafe Directo Anaerobic Process: Anaerobic Variety: Red Catuai Cupping Score: 86.5 Altitude: 1,500 Weight: 34.5kg Bag Notes: Blueberry, Sweet, Brown Sugar, Caramel, Apricot, Banana, cantaloupe, Peach, Strawberry, Raisin