Process: Natural
Variety: Obata
Cupping Score: 85.0
Weight: 69kg Bag
Notes:
Fruity, Cacao Nibs, Red Grape, Almond
Process: Washed
Variety: Caturra, Catuai, Costa Rica 95, Villa Sarchi
Cupping Score: 84.25
Weight: 69kg Bag
Notes:
Black Cherry, Caramel, Red Currant , Brown Spice
Process: Washed
Variety: Catuai, Caturra
Cupping Score: 84.5
Altitude: 1,500
Weight: 69kg Bag
Notes:
Cacao Nibs, Caramel, Brown Spice, Peach
Process: Cascara
Variety: TBA
Cupping Score: 86.0
Weight: 30kg Bag
Notes:
TBA