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Costa Rica
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Costa Rica
Roaldo y El Bobo Obata
Process:
Natural
Variety:
Obata
Cupping Score:
85.0
Weight:
69kg Bag
Notes:
Fruity, Cacao Nibs, Red Grape, Almond
Comunidad El Cedral Tarrazu
Process:
Washed
Variety:
Catuai, Caturra
Cupping Score:
84.5
Altitude:
1,500
Weight:
69kg Bag
Notes:
Cacao Nibs, Caramel, Brown Spice, Peach
New!
Cafe Directo Natural
Process:
Natural
Variety:
Red Catuai
Cupping Score:
86.5
Altitude:
1,500
Weight:
69kg Bag
Notes:
Milk Chocolate, Apricot, Rasberry, Brown Spice, Peach, Hint of lemon
New!
Asoproaa Natural
Process:
Natural
Variety:
Red & Yellow Catuai & Caturra
Cupping Score:
85.5
Altitude:
1,400
Weight:
69kg Bag
Notes:
Blueberry, Caramel, Clove, Strawberry, Cherry, Lime