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El Embrujo Witch Anaerobic Natural Process: Anaerobic Natural Variety: Castillo Cupping Score: 87.0 Altitude: 1,900 Weight: 70kg Bag Notes: Red Grape, Pomegranate, Brown Spices, Apricot, Orange, Grapefruit, Peach, Strawberry	El Embrujo Shaman Carbonic Maceration Process: Carbonic Maceration Variety: Castillo Cupping Score: 87.75 Altitude: 1,900 Weight: 70kg Bag Notes: Dried Dates, Apricot, Pineapple, Strawberry, Red Apple, Cantaloupe, Cola	El Embrujo Wizard Natural Process: Natural Variety: Castillo Cupping Score: 87.0 Altitude: 1,900 Weight: 70kg Bag Notes: Complex, Tropical Fruit, Sweet, Pomegranate, Rasberry, Mango, Peach, Strawberry, Red Grapes, Apple	La Santa Washed Process: Washed Variety: Caturra Cupping Score: 85.75 Altitude: 1,750 Weight: 70kg Bag Notes: Brown Sugar, Caramel, Apricot, Red Currant, Blackberry
Velvet Bliss Huila Anaerobic Washed Process: Anaerobic Variety: Bourbon Cupping Score: 86.0 Altitude: 1,780 Weight: 35kg Bag Notes: Milk Chocolate, Peach, Strawberry, Red Apple, Lime	Las Palmas Fruit Fermentation Process: Anaerobic Honey Variety: Pink Bourbon Cupping Score: 87.0 Altitude: 1,800 Weight: 35kg Bag Notes: Milk Chocolate, Caramel, Floral, Banana, Mango, Passion Fruit, Watermelon, Peach	Tropical Nature Fruit Fermentation Process: Anaerobic Natural Variety: Pink Bourbon Cupping Score: 87.0 Altitude: 1,780 Weight: 35kg Bag Notes: Vanilla, Cacao Nibs, Mango, Passion Fruit, Strawberry, Almond, Sugar cane	El Embrujo Buffoon Pink Bourbon Anaerobic Natural Process: Anaerobic Variety: Pink Bourbon Cupping Score: 87.0 Altitude: 1,900 Weight: 70kg Bag Notes: Blueberry, Sweet, Mango, Peach, Pear
Rodrigo Sanchez Tropical Process: Anaerobic Variety: Caturra Cupping Score: 88.25 Altitude: 1,730 Weight: 35kg Bag Notes: Tropical Fruit, Cacao Nibs, Peach, Lemon, Lychee, Pear