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Process: Natural
Variety: Castillo
Cupping Score: 86.75
Altitude: 1,900
Weight: 70kg Bag
Notes:
Milk Chocolate, Caramel, Passion Fruit, Watermelon, Mandarin Orange , Strawberry
Process: Washed
Variety: Caturra
Cupping Score: 85.75
Altitude: 1,750
Weight: 70kg Bag
Notes:
Brown Sugar, Caramel, Apricot, Red Currant, Blackberry
Process: Natural
Variety: Caturra
Cupping Score: 86.5
Altitude: 1,870
Weight: 70kg Bag
Notes:
Vanilla, Apricot, Brown Spice, Peach, Raspberry
Process: Washed
Variety: Geisha
Cupping Score: 87.5
Altitude: 1,800
Weight: 70kg Bag
Notes:
Tropical Fruit, Red Grape, Mango, Strawberry, Black Cherry, Lime, Raspberry