How to Order
Process: Carbonic Maceration
Variety: Castillo
Cupping Score: 87.75
Altitude: 1,900
Weight: 70kg Bag
Notes:
Dried Dates, Apricot, Pineapple, Strawberry, Red Apple, Cantaloupe, Cola
Process: Natural
Variety: Castillo
Cupping Score: 86.5
Altitude: 1,900
Weight: 70kg Bag
Notes:
Milk Chocolate, Black Tea, Dried Fruit, Peach, Mandarin Orange
Process: Natural
Variety: Castillo
Cupping Score: 87.0
Altitude: 1,900
Weight: 70kg Bag
Notes:
Complex, Tropical Fruit, Sweet, Pomegranate, Rasberry, Mango, Peach, Strawberry, Red Grapes, Apple
Process: Washed
Variety: Caturra
Cupping Score: 85.75
Altitude: 1,750
Weight: 70kg Bag
Notes:
Brown Sugar, Caramel, Apricot, Red Currant, Blackberry
Process: Anaerobic
Variety: Bourbon
Cupping Score: 86.0
Altitude: 1,780
Weight: 35kg Bag
Notes:
Milk Chocolate, Peach, Strawberry, Red Apple, Lime
Process: Anaerobic Honey
Variety: Pink Bourbon
Cupping Score: 87.0
Altitude: 1,800
Weight: 35kg Bag
Notes:
Milk Chocolate, Caramel, Floral, Banana, Mango, Passion Fruit, Watermelon, Peach
Process: Anaerobic
Variety: Pink Bourbon
Cupping Score: 87.0
Altitude: 1,900
Weight: 70kg Bag
Notes:
Blueberry, Sweet, Mango, Peach, Pear
Process: Natural
Variety: Caturra
Cupping Score: 86.5
Altitude: 1,870
Weight: 70kg Bag
Notes:
Vanilla, Apricot, Brown Spice, Peach, Raspberry
Process: Washed
Variety: Geisha
Cupping Score: 87.5
Altitude: 1,800
Weight: 70kg Bag
Notes:
Tropical Fruit, Red Grape, Mango, Strawberry, Black Cherry, Lime, Raspberry