Baba Budan
بابا بودان
A distinguished offering from the historic estates of Chikkamagalur, India’s coffee cradle. Grown at 1,000–1,350 meters in the Western Ghats’ misty hills, where Baba Budan planted the first coffee seeds centuries ago, this Arabica showcases the region’s unparalleled terroir. This is a washed process coffee, involving 18–24 hours of controlled fermentation, unveils a pristine cup with subtle acidity, delicate floral aromas, and nuanced notes of citrus and dark chocolate. Sourced from shade-grown estates, this coffee reflects sustainable craftsmanship and Chikkamagalur’s rich, loamy soils.
