Butawa Washed
Butawa Washed
Freshly picked cherries are pulped prior to a pre-wash, a long soak in cold mountain spring water, then a gentle 40 hour submerged fermentation. This coffee has been meticulously sorted at 12 stages before export.
Freshly picked cherries are pulped prior to a pre-wash, a long soak in cold mountain spring water, then a gentle 40 hour submerged fermentation. This coffee has been meticulously sorted at 12 stages before export.