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Namugowa Cherry Ferment Washed Lot 72
Process: Washed
Variety: Parainema
Cupping Score: 85.5
Altitude: 1,700
Weight: 60kg Bag
Notes:
Black Tea, Brown Sugar, Caramel, Pomegranate, Green Apple, Lime
Bener Meriah Wet Hulled
Process: Wet Hulled
Variety: Abyssinia, Ateng, Gayo1, Gayo 2, Timtim
Cupping Score: 85.0
Altitude: 1,400
Weight: 60kg Bag
Notes:
Brown Sugar, Caramel, Red Grape, Brown Spices
Mwezi Natural
Process: Natural
Variety: SL-14, Catimor, SL-28
Cupping Score: 84.5
Altitude: 1,500
Weight: 60kg Bag
Notes:
Cacao Nibs, Caramel, Green Apple, Brown Spice
Huila Washed Excelso
Process: Washed
Variety: Castillo
Cupping Score: 84.5
Weight: 70kg Bag
Notes:
Cacao Nibs, Black Tea, Caramel, Red Grape, Pomegranate, Brown Spice, Red Apple
Jorge Misael Ochoa Parainema Honey
Process: Honey
Variety: Parainema
Cupping Score: 86.25
Altitude: 1,580
Weight: 35kg Bag
Notes:
Floral, Peach, Mandarin Orange , Cola
Omubisi Haiguru
Process: Anaerobic Natural
Variety: Parainema
Cupping Score: 85.75
Altitude: 1,700
Weight: 60kg Bag
Notes:
Tropical Fruit, Brown Sugar, Dried Fig, Brown Spice, Dark Chocolate
Drugar Standard
Process: Natural
Variety: Parainema
Cupping Score: 84.5
Altitude: 1,700
Weight: 60kg Bag
Notes:
Milk Chocolate, Caramel, Floral, Banana, Brown Spice, Grape

Green Coffee Calendar


Our Coffee Calendar is a great tool that informs you on when you can expect our coffees to land