An important and integral part of coffee’s history, Yemen is the origin of the term ‘Coffea Arabica’, which takes its name from 'Qahwa Arabiyah' (Arabic Coffee), and was the first country in the world to grow coffee commercially - all the way back in the 1300's. Today, most of the coffee grown in Yemen consists of ancient heirloom varietals of Arabica coffee that originally came from Ethiopia and are not grown anywhere else in the world, creating coffees that are unique in taste profile to Yemen.

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    Process: Natural
    Variety: Typica
    Cupping Score: 85.25
    Weight: 50kg Bag
    Notes: Brown Spices, Cinnamon