Bener Meriah Wet-Hulled Jasmine

Bener Meriah Wet-Hulled Jasmine

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Bener Meriah is the origin of the most significant Arabica production in Indonesia. This highland region has an elevation of 1100 to 1500 meters above sea level, producing various flavor characters.
The harvest season starts at the end of October, and until the end of June is the harvest timeline from low to high altitude elevations.


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    Process: Wet Hulled
    Variety: Abyssinia, Ateng, Gayo1, Gayo 2, Timtim
    Cupping Score: 87.0
    Weight: 30kg Bag
    Notes: Blueberry, Jasmine, Mango, Tea Rose, Apple