Yirgacheffe Idido

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Idido is in the woreda just 4km east away from Yirgacheffee town and located at 2170 masl, This specific station gets most of its cherries from 450 farmers in the surrounding mountains , and farmers often deliver their cherries to the station.
Hand picked and sorted red cherries, which were then laid out on 170 raised beds with the cherry still intact, where it was dried slowly up to 3 to 4 weeks to control the quality of the coffee.

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    Process: Anaerobic Natural
    Variety: Heirloom
    Cupping Score: 89.0
    Weight: 60kg Bag
    Notes: Blueberry, Black Currant, Banana, Mango, Strawberry