Guji Hambela Natural
قوجي هامبيلا
Grown in the lush highlands of Ethiopia’s Guji zone, Hambela coffee is a shining example of the region’s renowned terroir. This heirloom variety thrives at elevations between 1,900–2,200 meters, where rich volcanic soil and cool mountain air produce a cup with exceptional clarity and complexity. Sourced from smallholder farmers committed to sustainable and traditional practices, this coffee reflects the rich culture and natural beauty of the land it comes from.
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